Mathematical Modeling of Food Processing by Mohammed M. Farid

Mathematics

What Mathematical Modeling of Food Processing by Mohammed M. Farid is worth on the used-book market.

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Item details

UPC / EAN
0367452340
Brand
Mohammed M. Farid
Author
Mohammed M. Farid
Published
2010
Publisher
Taylor & Francis Group
Pages
999
ISBN
0367452340
Editions
6

Mathematical Modeling of Food Processing resale value

Mathematical Modeling of Food Processing by Mohammed M. Farid (2010). Across 6 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

자주 묻는 질문

Is this a rare or hard-to-find textbook?
While published in 2010, this 6th edition is available and offers comprehensive coverage on food processing modeling.
What is the ISBN for this book?
The ISBN for this edition is 0367452340.
Who is the author of this mathematical modeling book?
The book was authored by Mohammed M. Farid and published by Taylor & Francis Group.