Kitchen science by Howard Hillman
CookingWhat Kitchen science by Howard Hillman is worth on the used-book market.
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Item details
- UPC / EAN
- 9780890431399
- Brand
- Howard Hillman
- Author
- Howard Hillman
- Published
- 1981
- Publisher
- Houghton Mifflin Co.
- Pages
- 263
- ISBN
- 9780890431399
- Editions
- 4
Kitchen science resale value
Kitchen science by Howard Hillman (1981). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Questions fréquentes
- Is this an old or rare cookbook?
- Published in 1981, this is a vintage cookbook, but its four editions indicate it is a well-established title.
- What is the ISBN for this specific edition?
- The ISBN for this copy is 9780890431399.
- How many pages are in this book?
- Kitchen Science by Howard Hillman contains 263 pages.