Great Sausage Recipes and Meat Curing by Rytek Kutas
CookingWhat Great Sausage Recipes and Meat Curing by Rytek Kutas is worth on the used-book market.
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Item details
- UPC / EAN
- 9780025668607
- Brand
- Rytek Kutas
- Author
- Rytek Kutas
- Published
- 1976
- Publisher
- Macmillan
- Pages
- 503
- ISBN
- 9780025668607
- Editions
- 5
Great Sausage Recipes and Meat Curing resale value
Great Sausage Recipes and Meat Curing by Rytek Kutas (1976). Across 5 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Questions fréquentes
- Is this a rare edition of Rytek Kutas' cooking book?
- The book has been published in 5 editions, but its 1976 publication date makes it a classic culinary text.
- What is the ISBN for this meat curing guide?
- The ISBN listed for this edition is 9780025668607.
- How large is the Rytek Kutas cookbook?
- The book contains 503 pages of recipes and curing instructions.