How rare is this 1895 baking book?

This title has been published in 5 known editions, making it a collectible piece of culinary history.

Who is the author of this vintage cooking guide?

The book, "Perfection in Baking," was written by Emil Braun.

What is the original publication year?

It was originally published in 1895 by H. R. Clissold.

Perfection in baking by Emil Braun

Name: Perfection in baking by Emil Braun
Brand: Emil Braun

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What Perfection in baking by Emil Braun is worth on the used-book market.

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Open Library — Perfection in baking

Item details

Brand: Emil Braun
Author: Emil Braun
Published: 1895
Publisher: H. R. Clissold
Pages: 111
Editions: 5

Perfection in baking resale value

Perfection in baking by Emil Braun (1895). Across 5 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Preguntas frecuentes

How rare is this 1895 baking book?: This title has been published in 5 known editions, making it a collectible piece of culinary history.
Who is the author of this vintage cooking guide?: The book, "Perfection in Baking," was written by Emil Braun.
What is the original publication year?: It was originally published in 1895 by H. R. Clissold.