Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Verstille's Southern Cookery by Verstille E.J.
Down and Out in Paradise by Charles Leerhsen
American Pie by Pascale Le Draoulec
Sweet Sicily by Victoria Granof
100 Magnificent Muffins & Scones by Felicity Barnum-Bobb
Immunity Foods for Healthy Kids by Lucy Burney
True North by Bruce Henderson
The Blood Type Diet Cookbook by Karen Vago
No Place Like Home by Rowley Leigh
Soul of a Chef by Michael Ruhlman
Fondue, chafing dish, and casserole cookery by Margaret Deeds Murphy
Science in the Kitchen by Hopkins Thomas
What's for Dinner? by Fay Ripley
Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot Pierre
Meat and Fish by D. H. Dilkes
Garde Manger by Chuck Hughes
Way Kitchens Work by Ed Sobey
Gusto by Denise Gigante
Ultimate Party Drink Book by Bruce Weinstein
Vegetarian Ideas by Ryan Jacobs
Voyages of Discovery by James Cook
Theoretical Gastronomy by Bobby Chan
Complete Cook by Sanderson J.M.
SuperFoods Rx by Steven G. Pratt
Duck Soup by Jackie Urbanovic
Planet Friendly Diet by Cat Smiley
5 Square Low-Carb Meals by Monica Lynn
Cooking with steam by Stephanie Lyness
Food of Japan by Shirley Booth
Stardust Highways by Elly Flippen
The cuisine of the rose by Mireille Johnston
Common sense in the household by Marion Harland
The American lady's system of cookery by Crowen, T. J. Mrs
Breakfast, dinner, and tea by Julia C. Andrews
Crazy Healthy with 4 Ingredients by Dee Dine
The Irritable Bowel Diet Book by Rosemary Nicol
Seasonal Table by Joanna Quargnali-Linsley
The well-fed backpacker by June Fleming
The saucier's apprentice by Bob Spitz
Instant Pot® Electric Pressure Cooker Cookbook by Laurel Randolph
Seasons of Plenty by Emilie Hoppe
Barbecue Cookbook by Samantha Michaels
Burt Wolf-- what we eat by Burton Wolf
Domashnee prigotovlenie by R.P. Kengis
Magyaros konyha by Venesz, József.
Grilled 4 Murder by J. C. Eaton
The Food Taster by Peter Elbling
Le livre de recettes d'un compagnon du tour de France by Yves Thuriès
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