Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Alkaline Diet by Michelle Ellen Gleen
Appledore Cook Book by Parloa Maria
Remarkable feasts by Leslie Forbes
FROM WHITE TO BLACK by Iris Duplantier Rideau
Cooking for Jewish New Year by Jayne Cohen
Keto Meal Prep by Mark Evans
Dolce Famiglia by David Rocco
Total Abstinence Cookery by A. Lady
Ethnomusicologists' Cookbook, Volume II by Williams, Sean
Around the Passover Table by Jayne Cohen
Murder Faux Paws by T. C. LoTempio
Chocolate by Linda Collister
Authentic East African Swahili Cuisine by Miriam Malaquias
Kasandrinos Kitchen by Kasandrinos International
Young Cook by American Antiquarian Cookbook
Irish food & folklore by Clare Connery
Kansas Home Cook-Book by Ladies of Leavenworth
Surprise Pancakes for Mom by Anne Giulieri
Keto Meal Prep for Lazy People by Clarissa Fleming
Chef Rob Gayle's Favorite Caribbean Delights by Robert Gayle
Mediterranean Women Stay Slim, Too by Melissa Kelly
Fighters Cookbook by J. I. M. Miller
Buttered Berbere by Nebiyu Semunegus
Instant Entertaining by Donna Hay
Cooking With Kids by Linda Collister
Never put ketchup on a hot dog by Bob Schwartz
American Family Keepsake by The Good Samaritan
Get It Done : My Plan, Your Goal by Bradley Simmonds
Every Body's Cook and Receipt Book by Hardin Philomelia
American Plate by Libby O'Connell
Taste, Politics, and Identities in Mexican Food by Steffan Igor Ayora-Diaz
Dish on the Dish by Julie Knutson
Delicate Feasting by Theodore Child
How to Cook Everything Summer by Mark Bittman
Personalized Living Using the Blood Type Diet ® by Kristin O'Connor
Honestly Healthy by Natasha Corrett
Ayurveda a la Mexicana by Iris Campion
Fish and Shellfish, Grilled and Smoked by Karen Adler
The Juice Master by Jason Vale
Cooking Without Made Easy by Barbara Cousins
Kwanzaa by Eric V. Copage
Salt Block Cooking by Bitterman Mark
Masala Mamas by Elana Sztokman
A Baker's Field Guide to Holiday Candy & Confections by Dede Wilson
Taste of Honey by Simmons Marie
Desert Honey by Elizabeth Wescott
Housekeeper's Manual by American Antiquarian Cookbook
Boost Your Child's Immune System by Lucy Burney
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