Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Cooking from the Heart by Besh John
Fresh and Wild Cookbook by Ysanne Spevack
Uff Da! by Karen Ganger
Blue Chair Cooks with Jam and Marmalade by Saunders Rachel
Christmas crafts & customs around the world by Virginie Fowler
Let's Cook It Right by Adelle Davis
I'd rather Starve than Cook! by Lisa Orban
Alvin Fernald Foreign Trader by Clifford B. Hicks
Recipes from a Greek island by Susie Jacobs
The Winterlake Lodge Cookbook by Kirsten Dixon
Vegetable book by Jane Grigson
Salar Khan's Cooking Guide by Salar A. Khan
Easy Snacks from Around the World by Heather Alexander
Cooking the South American way by Helga Parnell
Excelsior Cook Book and Housekeeper's Aid by Trowbridge Laura
Spiralizer Cookbook : 100% Vegan by Karen Greenvang
Modern Domestic Cookery, and Useful Receipt Book by Henderson W.A.
Directions for Cookery by Leslie Eliza
New Hydropathic Cook Book by Thacher, Trall, Russell
The American Table by Ronald Johnson
Olivia, or, The weight of the past by Judith Rossner
Kitchen Directory, and American Housewife by American Antiquarian Cookbook
Pioneer Farm Cooking by Mary Gunderson
Accounting for Taste by Priscilla Parkhurst Ferguson
A bowl of red by Frank X. Tolbert
Global Fusion Americana E-Series by Keith Murphy
Mischief, Murder and Merlot by J. C. Eaton
Professional Cooking by Wayne Gisslen
Seaweed Beauty Guide by Clayten Tylor
Unorthodox Chef by Jaimeus J. Barnes
Becoming Vegetarian by Vesanto Melina
I Can Be a Chef by Miller Slenzak
Simply Gluten Free Cooking by Dawn Lucan
Murder for Good Measure by Devon Delaney
Recipes from the French Wine Harvest by Rosi Hanson
Mug cakes by Mima Sinclair
Fassionola by Gregorio Pantoja
Food Bridges by Arlena Strode
There's a Rat in My Soup by Chana Stiefel
America's home cooking by WQED Multimedia
The food of southern Italy by Carlo Middione
Grandma's latkes by Malka Drucker
To Set Before a Queen by Alma McKee
Doctor's Kitchen by Rupy Aujla
Curry Magic by Pat Chapman
Coffee by Claudia Roden
New International Food Book by Troth Wells
Ultimate Smoothie Book by Calbom
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