Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Real Chocolate by Chantal Coady
House-keeping made easy by Annabella P. Hill
Down-home Texas cooking by James Stroman
Pepperoni pizza can be murder by Chris Cavender
Ford times cookbook by Nancy Kennedy
The complete Mediterranean cookbook by Tess Mallos
Cooking Greek by Pemi Kanavos
You won't believe it's vegan! by Lacey Sher
Finger Foods by Yvonne Coleman
Japan (World of Recipes) by Julie McCulloch
The Spice Route by John Keay
For the Strength of Harlem- Pleas Tusant Pearson by Janell Pearson
Budget Gourmet a Handbook for the Survival Chef by Tina Glover
COMPANION WORKBOOK for The Only Beginner Freeze Drying Book You'll Ever Need by Micro-Homesteading Education
The queens closet opened by W. M.
Betty Crocker's Cooking American style by Betty Crocker
Tofu cookery by Louise Hagler
The home science cook book by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"
Hometown Recipes for the Holidays by American Profile
Healthy noodles by Kurumi Hayter
Roasted Vegetable by Andrea Chesman
Cooking with love by Leslie Sellers
When French women cook by Madeleine Kamman
Modern cookery for teaching and the trade by Thangam E. Philip
Restaurant Nathan Outlaw by Nathan Outlaw
The nurse's guide and family assistant by Robert Wallace Johnson
SuperChef Family Cookbook by Darnell SuperChef Ferguson
1 hour dinner party by Burton Wolf
Puerto Rican cuisine in America by Oswald Rivera
Dolce by Laura Zavan
Cooking in Class by Jay Dale
The professional chef's book of buffets by George K. Waldner
Neighborhood Café by Fran Ellen Weber
The taste of Thailand by Vatcharin Bhumichitr
Victor Sen Yung's great wok cookbook by Victor Sen Yung
New Orleans Cookbook from Momma's Kitchen by Eulalie Miscenich Poll
The blue ribbon cook book by Jennie C. Benedict
Le chocolat by Martine Jolly
The Indian slow cooker by Anupy Singla
Cheesecake madness by John J. Segreto
¡Buenos Dias! by Ericka Sanchez
Pigs in the Pantry by Amy Axelrod
The Ford Treasury of Favorite Recipes from Famous Eating Places by Nancy Kennedy
How to cook by Raymond A. Sokolov
Food and femininity by Kate Cairns
Domestic rabbit production by George S. Templeton
Cooking with Colleen McCullough and Jean Easthope by Colleen McCullough
Canoe and camp cookery by H. H. Soulé
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