Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Fizz by Tristan Donovan
Leon by Henry Dimbleby
Captain Cook by Frank McLynn
Flavored butters by Lucy Vaserfirer
How to be a bourbon badass by Linda Ruffenach
The people's place by Dave Hoekstra
The potlikker papers by John T. Edge
Salsa by Jorge Argueta
Wok by Vicki Liley
Alkaline Diet by Samantha Welti
Professional Cooking by Wayne Gisslen
Seriously delish by Jessica Merchant
Jewish Cookery Book by Esther Levy
Lucy Gets Her Life Back by Stef Ann Holm
Kitchen gypsy by Joanne Weir
The gourmands' way by Justin Spring
Comfort Me with Offal by Ruth Bourdain
All four stars by Dairman, Tara
Cook your butt off! by Rocco DiSpirito
Wild honey & rye by Ren Behan
Relish by Lucy Knisley
Tokyo cult recipes by Maori Murota
The wicked healthy cookbook by Chad Sarno
Thyroid Diet by Robert Jacobson
The family meal by Ferran Adrià
From the kitchen of half truth by Maria Goodin
Cultured Cuisine Presents the Holiday Series by Nashira McCall
Fix-It and Forget-It 5-Ingredient Soups by Phyllis Pellman Good
Salt & Silver by Johannes Riffelmacher
Olivia's Cookies by Olivia Sturgess
CEO Menu by Jill Treat
The zucchini cookbook by Paula Simmons
Ketogenic Diet by Ben Oliver
Tupelo Honey Southern Spirits & Small Plates by Elizabeth Sims
Breakfast Recipe Queen by Gail Green
Rice, noodle, fish by Matt Goulding
L.A. Mexicano by Bill Esparza
I Love Jam by Rachel Saunders
Texas BBQ by Jonas Cramby
The food and cooking of Russia by Lesley Chamberlain
The Exotic Kitchens of Peru by Copeland Marks
Nuevo arte de cocina, sacado de la escuela de la experiencia economica by Juan Altamiras
Smoking food by Chris Dubbs
Easy Vegetarian Foods from Around the World by Sheila Griffin Llanas
Vegan Serendib by Mary Anne Mohanraj
Cooking the German Way by Helga Parnell
The bounty of the earth cookbook by Sylvia G. Bashline
How to Cook Fish by Green, Olive
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