Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Mexico Ancestral Meals by Adriana Guillen
The brown rice cookbook by Craig Sams
What to Eat, and How to Cook It by Cowan Joseph
Tupelo Honey Cafe by Sims Elizabeth
Animal Farm Buttermilk Cookbook by St. Clair Diane
Easy Lunches from Around the World by Sheila Griffin Llanas
Amish Cooks Across America by Eicher Lovina
Mixprofi by Katja Winter
Pantropheon by Soyer Alexis
Berry the Evidence by Peg Cochran
Cook's Oracle, and Housekeeper's Manual by Kitchiner William
Confederate Receipt Book by American Antiquarian Cookbook
Balanced Nutrition by Francesca Scerbo
Area, development policy, and the middle city in Malaysia by James Osborn
I Can't Believe It's Gluten Free by Mary Wenrich
Old Time Kitchen Volume 1 by Mark Bussler
"Woman's Own" Classic Step-by-step Collection ("Woman's Own") by Gina Steer
The Church Supper Cookbook by David Joachim
Diabetic Living Quick and Easy Meals by Diabetic Living Editors
Just Add Water by Kathy Hicks
Crumbs from the Round Table by Barber Joseph
Young Housekeeper by Alcott William
Wizarding Kitchen's Guide to Magical Cooking by Juliette Winslow
The classic pasta cookbook by Giuliano Hazan
Canoe and Camp Cookery by Seneca
Katie Brown Entertains by Katie Brown
The Mafia cookbook by Joseph Iannuzzi
The Big Book of Wheat-Free Cooking by Antoinette Savill
Presbyterian Cook Book by American Antiquarian Cookbook
Uncooked Foods & How to Use Them by Eugene Christian
New Wine Country Cookbook by Binns Brigit
Carolina Housewife by Rutledge Sarah
How to Cook Meat by Christopher Schlesinger
The New York times heritage cook book by Jean Hewitt
Professional Cooking by Wayne Gisslen
Cordon Bleu by Cordon Bleu Chefs
Moorish by Greg Malouf
Low Carb Diet by Michelle Ellen Gleen
Fix-It and Forget-It 5-Ingredient One-Dish Dinners by Phyllis Pellman Good
New Art of Cookery, According to the Present Practice by Briggs Richard
Easy Main Dishes from Around the World by Heather Alexander
Artificial intelligence in real-time control, 1991 by M. G. Rodd
The book of Chinese cooking by Jasper Spencer-Smith
Fix-It and Forget-It Vegetarian Soups, Stews, and Chilis by Phyllis Pellman Good
Easy Breakfasts from Around the World by Sheila Griffin Llanas
Fix-It and Forget-It Vegetarian Main Dishes by Phyllis Pellman Good
Mouthful of Stars by Sunee Kim
Lady in the Saddle by Jean Wilder
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