Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The herb book by Arabella Melville
Supervision and management of quantity food preparation by William J. Morgan
Hints & pinches by Walter, Eugene
Las mejores tapas, cenas frías y platos combinados by Gloria Rossi Callizo
Soyer's culinary campaign by Alexis Soyer
Garden spice and wild pot-herbs by Muenscher, Walter Conrad Leopold
The Ballymaloe Cookbook by Myrtle Allen
How to eat better for less money by James Beard
Pacific fresh by Maryana Vollstedt
The Meatless Gourmet by Bobbie Hinman
The Man Who Changed the Way We Eat by Thomas McNamee
The complete book of herbs by Kay N. Sanecki
Simply Fish by Jenny Baker
How to read a French menu by Martin Dale
Food & feasts between the two World Wars by Philip Steele
The Really Helpful Cookbook by Ruth Watson
California Rancho Cooking by Jacqueline Higuera Mcmahan
Tastes of Kenya by Kathy Eldon
A festival of Jewish cooking by Carole Lowenstein
The delinquent child and the home by Sophonisba Preston Breckinridge
My China by Kylie Kwong
Deliciously Italian by Federico Moramarco
Hungarian cookery book by Gundel, Károly
Colin Spencer's Cordon Vert by Colin Spencer
Camper's guide to outdoor cooking by John G. Ragsdale
Quiche and Pate (Great American cooking schools) by Peter Kump
The Scots kitchen by F. Marian McNeill
Crockery cooking by Alexis Durrell
The Crossroads cookbook by Hazel Adair
A guide to the selection, combination and cooking of foods by Carl A. Rietz
Lemons by Christopher Idone
Complete Indian cookbook by Mridula Baljekar
Kniga o vkusnoĭ i zdorovoĭ zhizni by Aleksandr Okunʹ
Down-Home Wholesome by Danella Carter
Smitten kitchen every day by Deb Perelman
Mrs. A.B. Marshall's cookery book by A. B. Marshall
Christopher Idone's glorious American food by Christopher Idone
Simple Cooking by John Thorne
French Leave by John Burton Race
Regional Italian Cooking by Valentina Harris
Marcia Adams by Marcia Adams
Darling, You Shouldn't Have Gone to So Much Trouble by Caroline Blackwood
Mrs. Chiang's Szechwan cookbook by Jung-feng Chiang
Hung, strung & potted by Sally Smith Booth
Curries from the Sultan's kitchen by Doris Ady
On the Nile in the Golden Age of Travel by Andrew Humphreys
The world of soy by Christine M. Du Bois
Assault and pepper by Tamar Myers
Values are informational estimates from real sales data. JunkPal may earn a commission when you buy through eBay links, at no extra cost to you.