Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Eat drink paleo cookbook by Irena Macri
Hints & pinches by Walter, Eugene
The Dinner Lady by Jeanette Orrey
Garden spice and wild pot-herbs by Muenscher, Walter Conrad Leopold
The Goldberg Variations by Nancy Huston
The Really Helpful Cookbook by Ruth Watson
The herb book by Arabella Melville
La Mafia Se Sienta A La Mesa by Jacques Kermoal
New Food Fast by Donna Hay
Oh, for a French wife by Ted Moloney
Quick and easy Chinese cooking by Kenneth H. C. Lo
The Show Boat Cookbook by June Jackson
The accomplisht cook, or the art and mystery of cookery by Robert May
How to eat better for less money by James Beard
Kettner's book of the table by E. S. Dallas
How to read a French menu by Martin Dale
Miracle Foods by Anna Selby
The Ultimate Turkey Fryer Cookbook by Reece Williams
The Accidental Hostess by Moni Arnowitz
'The Times Cookery Book by Katie Stewart
Charcuterie & French pork cookery by Jane Grigson
A guide to the selection, combination and cooking of foods by Carl A. Rietz
Mireille Johnston's French Cookery Course by Mireille Johnston
Greek cookbook by Tess Mallos
The best bread machine cookbook ever by Madge Rosenberg
Vegetarian cooking for everyone by Deborah Madison
Salsas, sambals, chutneys & chowchows by Chris Schlesinger
The Man Who Changed the Way We Eat by Thomas McNamee
Cooking the whole foods way by Christina Pirello
Gourmet's Old Vienna cookbook by Lillian Langseth-Christensen
The international chocolate cookbook by Nancy Baggett
World of herbs by Lesley Bremness
Mrs. Beeton's Healthy Eating by Bridget Jones
Supervision and management of quantity food preparation by William J. Morgan
The Spirit of Christmas Cookbook by Leisure Arts 7138
Best-Ever Chicken by Catherine Atkinson
Ani's raw food Asia by Ani Phyo
Down home delicious by Peggy Touchtone Sholly
The cooking of the British Isles by Bailey, Adrian
Pasta e verdura by Jack Bishop
The food of Greece by Vilma Liacouras Chantiles
Vegan brunch by Isa Chandra Moskowitz
Alone in the kitchen with an eggplant by Jenni Ferrari-Adler
The little pepper book by Michelle Berriedale-Johnson
Opaa! by George J. Gekas
Simply Fish by Jenny Baker
The Ballymaloe Cookbook by Myrtle Allen
The gastrokid cookbook by Hugh Garvey
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