Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Life and food in the Dordogne by James Bentley
Historic cookery by Fabiola Cabeza de Baca Gilbert
Let's Eat! by Beatrice Hollyer
Apples by Christopher Idone
New Wave Asian by Sri Owen
Cooking for a Healthy Heart by Jacqui Lynas
Ruth Wakefield's Toll house tried and true recipes by Ruth Graves Wakefield
Pastries by Bharti Kirchner
Fascinating foods from the Deep South by Alline P. Van Duzor
Food for Free by Richard Mabey
The crab cookbook by Whitey Schmidt
Honey in the Kitchen by Joyce White
The British Museum cookbook by Michelle Berriedale-Johnson
The carbohydrate addict's no cravings cookbook by Rachael F. Heller
The blue corn murders by Nancy Pickard
Recipes from an Old Farmhouse by Alison Uttley
A taste for love by Marita Conlon-McKenna
A taste of Mauritius by Jones, Paul
Hearthside cooking by Nancy Carter Crump
Mirabelle Cookbook by Marco Pierre White
Starting from scratch by Patty Kirk
Ma gastronomie by Fernand Point
Nigella Lawson by Gilly Smith
Danish home baking by Karen Berg
Sleeping with a sunflower by Louise Riotte
Great Good Food by Julee Rosso
Early French cookery by D. Eleanor Scully
The new cookery by Lenna F. Cooper
The Hunger And The Howling Of Killian Lone by Will Storr
MASTERCHEF by LOYD GROSSMAN (INTRODUCTION)
Jewish vegetarian cooking by Rose Friedman
Wine by Maynard A. Amerine
A Guide to Modern American Cooking by Pol Martin
Kids in the Kitchen Cookbook by Lois Levine
The Shaker cookbook by Caroline B. Piercy
Super Sushi Ramen Express by Michael Booth
Consider the Eel by Richard Schweid
First Time Cook by Sophie Grigson
Come to tea! by Stephanie Dunnewind
Cassell's Vegetarian Cookery by A. G. Payne
English Puddings by Norwak, Mary.
Thomas Jefferson's cook book by Kimball, Marie Goebel
Heritage Cuisines by Dallen J. Timothy
The Vegan Kitchen by Freya Dinshah
Prevent and Reverse Heart Disease by Caldwell B. Esselstyn
Plane surveying by Tracy, John C.
Good fish by Becky Selengut
Food and Architecture by Samantha L. Martin-McAuliffe
Values are informational estimates from real sales data. JunkPal may earn a commission when you buy through eBay links, at no extra cost to you.