Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Food in antiquity by Don R. Brothwell
Scotch whisky by David Daiches
Bircher-Benner Kochbuch by Ruth Kunz-Bircher
Fan Fare by Debbie Moose
Kitchen fugue by Sheila Kaye-Smith
The man who ate everything by Jeffrey Steingarten
The Art of Barbecue and Outdoor Cooking by Tested Recipe Institute
There's Always Room for Sugar Free Jello by Kraft General Foods
Indonesian cookery by David Scott
Singapore food by Wendy Hutton
Cooking Texas style by Candy Wagner
The gentleman's companion by Charles Henry Baker
Alastair Little's Italian kitchen by Alastair Little
How to cook a wolf by M. F. K. Fisher
Onions by Jesse Ziff Cool
Cooking and screaming by Adrienne Kane
Common edible mushrooms by Clyde Martin Christensen
Mrs. Putnam's receipt book by Putnam, E. Mrs
Svenska landskapsrätter by Oskar Jakobsson
Modern American cookery by Prudence Smith
Cooking Italian by Thunder Bay Press
New England Cookbook by Eleanor Early
In the shadow of history by J. Frank Dobie
The nouvelle cuisine of Jean and Pierre Troisgros by Jean Troisgros
Everybody's cook book by Isabel Ely Lord
Royal cook book by Standard Brands Incorporated
500 delicious dishes from leftovers by Ruth Berolzheimer
McGraw's Emporium by Jim Aylesworth
The right way to eat by Miriam Polunin
Biscuits, spoonbread, and sweet potato pie by Bill Neal
The whys of cooking by Janet McKenzie Hill
Top secret restaurant recipes 2 by Todd Wilbur
Immaculate Midnight by Ellen Hart
The US Army Quartermaster School apprenticeship program for the trade of cook by United States Department of the Army
The sea of tears by Nani Power
Climate Canada by F. Kenneth Hare
Food and Architecture by Samantha L. Martin-McAuliffe
Let's Eat! by Beatrice Hollyer
A Guide to Modern American Cooking by Pol Martin
Recettes de grandmère by Marcellys.
The carbohydrate addict's no cravings cookbook by Rachael F. Heller
The gastronomic regenerator by Alexis Soyer
Cooking Dirty by Jason Sheehan
Danish home baking by Karen Berg
Jewish vegetarian cooking by Rose Friedman
A taste for love by Marita Conlon-McKenna
My Berlin kitchen by Luisa Weiss
First Time Cook by Sophie Grigson
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