Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The haggis by Clarissa Dickson Wright
Sui yuan shi dan by Yuan, Mei
12 Steps to Raw Foods by Victoria Boutenko
Cook-a-book by Leslie Cefali
Pioneer Recipes (Historic Communities by Bobbie Kalman
The White House cookbook by Janet Halliday Ervin
The cheese cookbook by Culinary Arts Institute.
The secrets of mushroom growing simply explained by A. V. Jackson
Black Africa cookbook by Monica Bayley
One hundred recipes for the chafing dish by H. M. Kinsley
Cucina del sole by Nancy Harmon Jenkins
What a Good Lunch by Shigeo Watanabe
A seafood heritage by United States. National Marine Fisheries Service.
The Jewish Low-Cholesterol Cookbook by Roberta Leviton
Recipes from Scotland by Florence Marian McNeill
Catherine Owen's new cook book .. by Owen, Catherine
Cocine a gusto by Berta Cabanillas de Rodríguez
A treatise on foods and their effects upon health and the physical and moral life by Sherwood P. Snyder
Gluten free mama's best baking recipes by Rachel Carlyle-Gauthier
Professional food preparation by Margaret E. Terrell
The compleat housewife, or, Accomplished gentlewoman's companion by E. Smith
Arabesque by Claudia Roden
al-Wuṣlah ilá al-ḥabīb fī waṣf al-ṭayyibāt wa-al-ṭīb by Kamāl al-Dīn ʻUmar ibn Aḥmad Ibn al-ʻAdīm
Uncorking the Past by Patrick E. McGovern
Food in Chinese Culture by K. C. Chang
ダンジョン飯 9 by 九井諒子
The freezer cookbook by Charlotte Helen Zimmer Erickson
African cookery book by Mary Ominde
Mrs. Simms' Fun Cooking Guide by Myrtle Landry Simms
All around the house, or, How to make homes happy by Beecher, H. W. Mrs
Old-fashioned baking book by Jim Fobel
The San Francisco Dinner Party Cookbook by Judith Ets-Hokin
The storybook cookbook by Carol MacGregor
The emperor of wine by Elin McCoy
Gumbo Life by Ken Wells
Vegan diner by Julie Hasson
The House Servant's Directory by Robert Roberts
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
"Simply elegant" by Pearl Gordon
Fresh from France by Faye Levy
El norte by James W. Peyton
Gastronomic bibliography by Katherine Golden Bitting
Dr. Atkins' quick and easy new diet cookbook by Atkins, Robert C.
The austerity cookbook by Bridget Ardley
Cooking the Jewish way by Ann Wald
The Way to Cook by Julia Child
Mighty mince cookbook by Jane Todd
The wide, wide world of Texas cooking by Morton Gill Clark
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