Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Vegetables! by Pippa Cuthbert
Cooking the Central American way by Alison Behnke
Fiona Beckett's cheese course by Fiona Beckett
Bread (Food) by Louise Spilsbury
The Everything One Pot Cookbook by Pamela Rice Hahn
The everything quick meals cookbook by Rhonda Lauret Parkinson
Wild Harvest with Nick Nairn by Nick Nairn
Eat Drink Live by Fran Warde
West of Ireland Summers by Tamasin Day-Lewis
Easy diabetic recipes by Sally N. Hunt
Milk and dairy by Louise Spilsbury
Eggs (Food) by Louise Spilsbury
That tender feeling by Dorothy Vernon
Food finds by Allison Engel
Green tea by Mary Lou Heiss
500 Low-Carb Recipes by Dana Carpender
Greek vegetarian cookery by Jack Santa Maria
Sandwiches, panini, and wraps by Dwayne Ridgaway
The high road to health by Lindsay Wagner
Griby by Iryna Oleksandrivna Dudka
Nathan's Famous hot dog cookbook by Murray Handwerker
Asian by Farina Wong Kingsley
Dream Dinner by Stephanie Allen
Discover Thai cooking by Pierre Chaslin
Pizza by Dwayne Ridgaway
Cooking the Cuban way by Alison Behnke
A Hanukkah holiday cookbook by Emily Raabe
Go close against the enemy by Takis Iakovou
The everything college cookbook by Rhonda Lauret Parkinson
Out to lunch by Paul Levy
Arte de cozinha by Domingos Rodrigues
Recipes from historic California by Linda Bauer
The Rustic Table by Constance Snow
Tarts with Tops on by Tamasin Day-Lewis
Baby Makes Three by Molly O'Keefe
Cowboy Christmas by Rob Sanders
Country Diary Cookery Notes by Edith Holden
The haggis by Clarissa Dickson Wright
The complete book of cooking equipment by Jule Wilkinson
Small-scale grain raising by Gene Logsdon
al-Wuṣlah ilá al-ḥabīb fī waṣf al-ṭayyibāt wa-al-ṭīb by Kamāl al-Dīn ʻUmar ibn Aḥmad Ibn al-ʻAdīm
Cocine a gusto by Berta Cabanillas de Rodríguez
Breakfast, lunch & dinner by Bradley Ogden
Food in Chinese Culture by K. C. Chang
Sui yuan shi dan by Yuan, Mei
Mrs. Simms' Fun Cooking Guide by Myrtle Landry Simms
The compleat housewife, or, Accomplished gentlewoman's companion by E. Smith
A treatise on foods and their effects upon health and the physical and moral life by Sherwood P. Snyder
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