Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Authentic recipes from China by Kenneth Law
The potlikker papers by John T. Edge
The best cook in the world by Rick Bragg
Weber's big book of burgers by Jamie Purviance
Fizz by Tristan Donovan
Comfort Me with Offal by Ruth Bourdain
The low-FODMAP diet cookbook by Sue Shepherd
The gourmands' way by Justin Spring
Relish by Lucy Knisley
Cook your butt off! by Rocco DiSpirito
French provincial cookery by Colette Black
Kale, Glorious Kale by Catherine Walthers
Vegan Richa's Indian kitchen by Richa Hingle
Feeding Nelson's navy by Janet Macdonald
Flavored butters by Lucy Vaserfirer
Salsa by Jorge Argueta
Thyroid Diet by Robert Jacobson
The everyday DASH diet cookbook by Marla Heller
The complete pregnancy cookbook by Fiona Wilcock
Butchery & sausage-making for dummies by Tia Harrison
The French cook by Holly Herrick
Diabetes Diet by Alyssa Stone
LaBelle cuisine by Patti LaBelle
The family meal by Ferran Adrià
Gluten Free by Robert Jacobson
Wild honey & rye by Ren Behan
Fix-It and Forget-It 5-Ingredient Soups by Phyllis Pellman Good
Cultured Cuisine Presents the Holiday Series by Nashira McCall
I Love Jam by Rachel Saunders
The zucchini cookbook by Paula Simmons
The food and cooking of Russia by Lesley Chamberlain
CEO Menu by Jill Treat
Breakfast Recipe Queen by Gail Green
Olivia's Cookies by Olivia Sturgess
Salt & Silver by Johannes Riffelmacher
Ketogenic Diet by Ben Oliver
L.A. Mexicano by Bill Esparza
Texas BBQ by Jonas Cramby
Tupelo Honey Southern Spirits & Small Plates by Elizabeth Sims
Rice, noodle, fish by Matt Goulding
How to Cook Meat by Christopher Schlesinger
Carolina Housewife by Rutledge Sarah
I Can't Believe It's Gluten Free by Mary Wenrich
Area, development policy, and the middle city in Malaysia by James Osborn
Balanced Nutrition by Francesca Scerbo
Confederate Receipt Book by American Antiquarian Cookbook
Cook's Oracle, and Housekeeper's Manual by Kitchiner William
Pantropheon by Soyer Alexis
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