Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The Pharaoh's kitchen by Magda Mehdawy
Tastes like chicken by Emelyn Rude
The Historic Kentucky Kitchen by Deirdre A. Scaggs
Flavors from Home by Aimee Zaring
My soul looks back by Jessica B. Harris
My new roots by Sarah Britton
A girl and her greens by April Bloomfield
A Taste of Cuba by Cynthia Carris Alonso
The Jewish holiday kitchen by Joan Nathan
Egyptian cooking by Samia Abdennour
The essential edible pharmacy by Sophie Manolas
The complete Asian cookbook by Charmaine Solomon
Our Korean kitchen by Jordan Bourke
Noodle! by MiMi Aye
Homemade Condiments by Jessica Harlan
Thug Kitchen 101 by Thug Kitchen
The perfect blend by Tess Masters
The dude diet by Serena Wolf
The stars of summer by Dairman, Tara
The children's Jewish holiday kitchen by Joan Nathan
Risotto! Risotto! by Valentina Harris
Relish by Lucy Knisley
Thyroid Diet by Samantha Welti
An invitation to Italian cooking by Antonio Carluccio
A hint of hydra by Heidi Lang
Coast to Coast Cookery by Wes Berry
Nina Capri by Nina Parker
Thyroid Diet by Robert Jacobson
Diabetes Diet by Alyssa Stone
Professional Cooking by Wayne Gisslen
Wild honey & rye by Ren Behan
America--farm to table by Mario Batali
The potlikker papers by John T. Edge
The coffee dictionary by Maxwell Colonna-Dashwood
Fix-It and Forget-It Cookbook by Dawn J. Ranck
The Farmstead Egg guide & cookbook by Terry Blonder Golson
The family meal by Ferran Adrià
LaBelle cuisine by Patti LaBelle
Alkaline Diet by Samantha Welti
Kitchen gypsy by Joanne Weir
A history of food in 100 recipes by William Sitwell
Captain Cook by Frank McLynn
The Diet Bible by Judith Wills
Gluten-free, Hassle Free by Marlisa Brown
Authentic recipes from China by Kenneth Law
Tokyo cult recipes by Maori Murota
The gourmands' way by Justin Spring
How to be a bourbon badass by Linda Ruffenach
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