Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The Perfectionist by Rudolph Chelminski
The New Vegetarian Cookbook by Gary Null
The Healthy Kitchen by Andrew Weil
The household searchlight recipe book by Ida Rigney Migliario
Recipes from the Vineyards of Northern California by Leslie Mansfield
Art culinaire moderne by Henri Paul Pellaprat
Ball blue book of canning and preserving recipes by Ball Brothers Company, inc
Roald Dahl's even more revolting recipes by Roald Dahl
A Companion to Grapes of Wrath by Warren French
Lowney's cook book by Maria Willett Howard
The complete book of herbs and spices by Claire Loewenfeld
The standard wine cookbook by Anne Director
The up-to-date waitress by Janet McKenzie Hill
The entertainingcookbook by Evelyn Rose
Resolution by Peter Aughton
Thirty years at the mansion by Liza Ashley
Phoebes Groom by Deb Kastner
Microwave gourmet by Barbara Kafka
Ribs by Susan R. Friedland
Laurel's kitchen by Laurel Robertson
The Irish cookbook by Carla Blake
Recipes for allergics by Billie Little
The food pharmacy by Jean Carper
Caribbean cocktails and mixed drinks by Mike Henry
Almost Perfect Christmas by Nina Stibbe
Portuguese Homestyle Cooking by Ana Patuleia Ortins
The book of herb cookery by Irene Botsford Hoffmann
Prevention's quick and healthy low-fat cooking by Jean Rogers
Home Comforts by Cheryl Mendelson
The new American diet system by Sonja L. Connor
The complete English cook, or, prudent housewife by Ann Peckham
The cooking of Scandinavia by Dale Brown
The nature cure cook book and ABC of natural dietetics by Anna Lindlahr
Wolfgang Puck Makes It Easy by Wolfgang Puck
The Sushi Economy by Sasha Issenberg
Apples (Food) by Louise Spilsbury
Berries by Robert Berkley
Two fifteenth-century cookery-books by Thomas Austin
The cookery year by Heather Lambert
Zone Meals in Seconds by Barry Sears
Webster's new world dictionary of culinary arts by Steven R. Labensky
Life and food in Bengal by Chitrita Banerji
Cooking with soup by Campbell Soup Company
Breakfast, luncheon and tea by Marion Harland
Tassajara Cooking by Edward Espe Brown
A Catered Valentine's Day by Isis Crawford
Endeavour by Peter Aughton
Good Food by Orlando Mullin
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