Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Casserole cookery by Marian Coward Tracy
Recipe for death by Laurence, Janet.
Low-fat cookery by Evelyn S. Stead
The Three Chimneys by Shirley Spear
The rice diet solution by Kitty Gurkin Rosati
The self-healing cookbook by Kristina Turner
Thrive by Brendan Brazier
The 30 Day Total Health Makeover by Marilu Henner
The Englishman's food by J. C. Drummond
A choice of heroes by Mark Gerzon
Espresso! by Shea Sturdivant
How to Eat by Nigella Lawson
Among friends with heart & soul by Roxie Kelley
Sweet Things by Angela Wilkes
The accomplish'd lady's delight, in preserving, physick, beautifying, cookery, and gardening .. by Hannah Woolley
Fowl And Game Cookery by James Beard
Hebridean Cook Book by Lillian Beckwith
French Food at Home by Laura Calder
Feasting and Fasting by Duncan, Dorothy
What's cooking in chemistry? by Hubertus P. Bell
At home on the range by Margaret Yardley Potter
Miss Parloa's new cook book by Maria Parloa
The new guide to herbs by Andi Clevely
Asian bites by Tom Kime
From hardtack to home fries by Barbara Haber
Authentic German home style recipes by Gini Youngkrantz
Chinese Food Finder by Carl Chu
A second helping by X. Marcel Boulestin
Fantastico! by Gino D'Acampo
The Roman Cookery of Apicius by Apicius
The ketogenic diet by John Mark Freeman
A Late Dinner by Paul Richardson
Warne's every-day cookery by Mary Jewry
Winemaking by Richard P. Vine
Cinnamon And Gunpowder by Eli Brown
Good cheap food by Miriam Ungerer
Cooking A to Z by Jane Horn
The noose of laurels by Wally Herbert
Star of India by Jo Monroe
Stage Fright by Ellen Hart
Eating the Russian way by Beryl Gould-Marks
The art of cooking for the diabetic by Mary Abbott Hess
La cuisiniere bourgeoise by Menon
Italian cooking by Robin Howe
Select Editions--Volume 2 2006 by Laura E. Kelly
The Taste of Conquest by Michael Krondl
Defiant courage by Astrid Karlsen Scott
Cooking with garlic by Publications International, Ltd
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