Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Chinese cooking by Margaret Leeming
Zaitoun by Yasmin Khan
Feasts from the Middle East by Comptoir Libanais
Weight Watchers' International Cookbook by Jean Nidetch
Sugar-Free Bliss by Nabila Fowles-Gutierrez
The gold cook book by De Gouy, Louis Pullig
Cooking the Japanese Way by Reiko Weston
Cooking the Korean way by Okwha Chung
Sense the beauty by Sandra L. Pinkney
Complete Jerky Book by Monte Burch
Cookery book by Scottish Women's Rural Institutes
The cook's companion by Frieda Arkin
Finger Food by Elsa Petersen-Schepelern
The vegetarian gourmet cookbook by Paul Southey
American food by Jones, Evan
Cooking the Russian way by Gregory Plotkin
L' art de bien traiter by L. S. R.
Cooking from an Italian garden by Paola Scaravelli
Chowder Trail Cookbook by Elaine Elliot
South East Asian Food by Rosemary Brissenden
Cooking for Picasso by Camille Aubray
Cool Kids Cook by Kid Eliana
Fresh India by Meera Sodha
Greens 24/7 by Jessica Nadel
Top 100 Pasta Dishes by Annabel Karmel
Representing Italy through food by Peter Naccarato
Du Feu Originel Aux Nouvelles Cuissons by Jean-Pierre Williot
Sharing the bread by Pat Zietlow Miller
Spicy tasty vegan cuisine by Naasira Ageela
Foodscapes of Chinese America by Xiaohui Liu
Love fed by Christina Ross
Fresh Moroccan by Nada Saleh
Hui jia chi fan de zhi hui by Yunbin Chen
Jess's story by Christine Heppermann
Home cooking by Laurie Colwin
The essential pantry by Maggie Green
George House Heritage Bed and Breakfast Kitchen Recipes by Todd Warren
Solo Food by Janneke Vreugdenhil
Pasta by Antonio Carluccio
OMD by Suzy Amis Cameron
Saha by Greg Malouf
Korean food made simple by Judy Joo
Memories of a Cuban Kitchen by Mary Urrutia Randelman
The all-natural diabetes cookbook by Jackie Newgent
The bull rider's family by Leigh Duncan
A year in food and beer by Emily Baime
The healing powers of olive oil by Cal Orey
The Ultimate Chili Book by Christopher B. O'Hara
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