Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
4 Ingredients by Kim McCosker
The McDougall Quick and Easy Cookbook by John A. McDougall
Quick and easy tastes of Thailand by Donna Hay
Uri minjok yori by Myŏng-hŭi Chi
The Natural Pet Food Cookbook by Wendy Nan Rees
Strange newes from China by Townley Searle
The Body in the Bouillon by Katherine Hall Page
The body in the fjord by Katherine Hall Page
Keeping the feast by Paula Butturini
The enchanted broccoli forest by Mollie Katzen
Staff Meals from Chanterelle by David Waltuck
Wine for every day and every occasion by Dorothy J. Gaiter
How to Feed Friends and Influence People by Allyn Freeman
A Handful of Herbs by Louise Pickford
Carnation's easy-does-it cookbook by Mary Blake
April foolishness by Teresa Bateman
The body in the basement by Katherine Hall Page
Valvona & Crolla by Mary Contini
The body in the bog by Katherine Hall Page
Prime Cut (Goldy Bear Culinary Mystery #8) by Diane Mott Davidson
The Body in the Gallery by Katherine Hall Page
The 27 ingredient chili con carne murders by Nancy Pickard
Veganize this! by Jenn Shagrin
Sefer Shalme todah by Shalo. Ben Tsiyon Felman
Kai Ora by Anne Thorp
Salads, sandwiches and chafing dish recipes by Marion Harris Neil
My Nepenthe by Romney Steele
Diamond Dishes by Julie Loria
Use-it-up cookbook by Lois Carlson Willand
Cooking the Polish way by Danuta Zamojska-Hutchins
Free for the eating by Bradford Angier
1 Nudel - 50 Saucen by Reinhardt Hess
Finger Food by Elsa Petersen-Schepelern
Simply Smoothies by Delia Quigley
The Chicken and Poultry Bible by Christian Teubner
First steps in vegetarian cooking by Kathy Silk
The Beverly Lewis Amish Heritage Cookbook by Beverly Lewis
The book of Thai cooking by Hilaire Walden
The gold cook book by De Gouy, Louis Pullig
Star Trek cookbook by Ethan Phillips
Weight Watchers program cookbook by Jean Nidetch
New Orleans cook book by Lena Richard
Lunch Recipe Queen by Gail Green
Caribbean (World of Recipes) by Julie McCulloch
New classic cuisine by Albert Roux
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set] by Yotam Ottolenghi](/api/images/junkpal-products/openlibrary/essential-ottolenghi-special-edition-two-book-boxed-set-yotam-ottolenghi-ol22566/img0/thumb.webp)
Essential Ottolenghi [Special Edition, Two-Book Boxed Set] by Yotam Ottolenghi
Zaitoun by Yasmin Khan
Gourmet diet by Craig Claiborne
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