Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
A Ceylon cookery book by Doreen Peiris
Better Homes and Gardens by Better Homes and Gardens
Colin Spencer's Vegetable Book by Colin Spencer
New Times Cookbook by Shona Crawford Poole
Cooking the RealAge Way by Michael F. Roizen
The Coming To America Cookbook by Joan D'Amico
All Along the Danube by Marina Polvay
Better Homes and Gardens New Junior Cook Book by Better Homes and Gardens
Gordon Ramsay's Fast Food by Gordon Ramsay
Cookery for invalids by Thomas J. Murrey
Twist of faith by Anne Beiler
Cooking the Greek way by Lynne W. Villios
Tea ceremony by Shōzō Satō
The complete cheese cookbook by Judy Ridgway
Mrs. Richter's Cook-Less Book by Richter Mrs.
Les bases de la cuisine by J. Sylvestre
Save Me the Plums by Ruth Reichl
The twelve days of Christmas cookbook by Suzanne Huntley
Austrian cooking by Gretel Beer
Puerto Rican cuisine in America by Oswald Rivera
Ant Egg Soup by Natacha Du Pont De Bie
Brazil by Christopher Idone
Rice by Clare Ferguson
The Stove-Top Cookbook by Mala Reynaud
Nigella bites by Nigella Lawson
Here comes Heavenly. Pastabilities by Todd Strasser
Flavors of Greece by Rosemary Barron
The Pooh Party Book by Virginia H. Ellison
Writing at the Kitchen Table by Artemis Cooper
Italian regional cooking by Ada Boni
Bean Cuisine by Janet Horsley
Classic Lebanese cuisine by Kamal Al-Faqih
Food With the Famous by Jane Grigson
Recipes from a kitchen garden by Renee Shepherd
Herbs for the mediaeval household by Margaret Beam Freeman
Punjabi cooking by Premjit T. Gill
American Ethnic Cookbook for Students by Mark H. Zanger
Chinese Cooking by Gail Weinshel Katz
Troubleshooting Tips for Your Aga by Amy Willcock
A pike in the basement by Simon Loftus
Susanna Foo Chinese Cuisine by Susanna Foo
Culinary Essentials by McGraw-Hill
Rose recipes from olden times by Eleanour Sinclair Rohde
Nutzbares, galantes und curiöses Frauenzimmer Lexicon by Amaranthes
Betty Crocker's Diabetes Cookbook by Betty Crocker
The little pepper book by Michelle Berriedale-Johnson
Deliciously Italian by Federico Moramarco
Food for Friends by Sophie Grigson
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