Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Wild women in the kitchen by Nicole Alper
Menu making for professionals in quantity cookery by J. O. Dahl
A Lifelong Love Affair by Joseph Nowinski
From America's Favorite Kitchens
A Cook's Guide to Chinese Vegetables by Martha Dahlen
The Book of Herbs by Kay N. Sanecki
The case study of delinquent boys in the Juvenile Court of Chicago .. by Mabel Carter Rhoades
Brown Sugar by Joyce White
Fruit recipes by Riley M. Fletcher Berry
Teens cook by Megan Carle
North African cooking by Hilaire Walden
S'mores by Lisa Adams
The every-day cook-book and encyclopedia of practical recipes by Edna Neill
The distance by Eddie Muller
My French Kitchen by Joanne Harris
Process This by Jean Anderson
Easter Activities (Usborne Easter Activities) by Fiona Watt
Favorite comfort food by Martha Stewart
Aunt Bee's Delightful Desserts by Ken Beck
The young housewife's counsellor and friend by Mary Mason
The Fatal Voyage by Peter Aughton
Grace Hartley's Southern Cookbook by Grace Hartley
The hot flash cookbook by Cathy Luchetti
Just what the doctor ordered by Harriet Wilinsky Goodman
Down home healthy by Leah Chase
The modern housewife... by Alexis Soyer
Mix Butter With Love by Joyce Landorf Heatherley
Regional & Ethnic Cooking
Recipes from a French herb garden by Geraldene Holt
The Amateur Gourmet by Adam D. Roberts
Leaves from our Tuscan kitchen, or, How to cook vegetables by Janet Ross
La cuisine de tous les jours by Henri-Paul Pellaprat
The Mystic Seaport cookbook by Lillian Langseth-Christensen
The complete book of bread and bread machines by Christine Ingram
Reluctant Cook by Jane Gibb
Joy of Kosher by Jamie Geller
Recipes. The cooking of the Caribbean Islands by Linda Wolfe
Simply vegan by Debra Wasserman
Diet in sinus infections and colds by Egon Victor Ullmann
Everyday Cooking with Dr. Dean Ornish by Dean Ornish
Principles of cookery by Anna Barrows
River Cafe Italian Kitchen by R.; Rogers, R. Gray
The complete fish cookbook by Dan Morris
Madhur Jaffrey's Far Eastern cookery by Madhur Jaffrey
The olio cookery book by L. Sykes
Volem pa amb oli by Tomás Graves
Cookery by Amy G. Richards
Mission, cook! by Robert Irvine
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