Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Climbing the stairs by Margaret Powell
The Swedish table by Helene Henderson
The healthiest meals on earth by Jonny Bowden
Potatoes (Food) by Louise Spilsbury
Cooking with wine and high spirits by Rebecca Caruba
Bistro by Laura Washburn
Food for friends by Fran Warde
Every freaking! day with Rachell Ray by Elizabeth Hilts
The children's step by step cookbook by Angela Wilkes
Easter by Lois Rock
Garde Manger by Culinary Institute of America.
Traditional Scottish cookery by Margaret Fairlie
The Japanese Menu Cookbook by Constance D. Chang
Dinner's in the Freezer by Jill Bond
Looking at cooking by Mildred G. Swift
Wrestling with Gravy by Jonathan Reynolds
Taste for It by Monica McInerney
Food for the soul by Chana Rubin
Fed up by Jessica Conant-Park
The scout's outdoor cookbook by Christine Conners
The Baby Plan by Kate Little
So you are a chef by Lisa M. Brefere
Light meals, including cold dishes and outdoor cooking by Kim MacDonald
Letters to a young housekeeper by Marie Hansen Taylor
The chemistry of cooking and cleaning by Ellen Henrietta Richards
The brisket book by Stephanie Pierson
The Body in the Attic by Katherine Hall Page
The book of macrobiotics by Michio Kushi
The Young Cook's Guide, With Practical Observations by I. Roberts
The omelette book by Narcissa G. Chamberlain
The cook and housewife's manual by C. I. Johnstone
The new Brooklyn cookbook by Melissa Vaughan
American cookery, or, The art of dressing viands, fish, poultry and vegetables by Amelia Simmons
88 Danish dishes by Hetna Dedichen
Tante Heidi's Swiss kitchen by Eva Maria Borer
Treatment by diet by Clifford Joseph Barborka
So you want to be a chef? by Lisa M. Brefere
The Chinese festive board by Corrinne Lamb
Poisoned power by John W. Gofman
The Sweet Life in Paris by David Lebovitz
Practical cooking and serving by Janet McKenzie Hill
Ratio by Michael Ruhlman
Seventy-five receipts for pastry, cakes, and sweetmeats by Eliza Leslie
Cooking for profit by Alice Bradley
Cooking with wine by Robin McDouall
Everyday Foods in War Time by Mary Swartz Rose
Mediterranean Street Food by Anissa Helou
West Point Hostess Cookbook by Womens Club of West Point
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