Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
I Didn't Know That by Karlen Evins
Women of the Vine by Deborah Brenner
100 Chinese Dishes by Maureen Callis
Woman's own book of casserole cookery by Jane Beaton
The Usborne Little Children's Cookbook by Rebecca Gilpin
The Gastropub Cookbook by Diana Henry
Tofu 1-2-3 by Maribeth Abrams
The Ultimate New York Body Plan by David Kirsch
The Miller Howe cookbook by John Tovey
MaryAnn's Favorite Family Recipes by Aru Richardson
Vegan lunch box around the world by Jennifer McCann
Antoinette Pope School cookbook by Antoinette Pope
The Provence Cookbook by Patricia Wells
A feast of Scotland by Janet Warren
Popular Lithuanian recipes by Josephine J. Dauzvardis
The world of spice by Michael Bateman
Confessions of an Organic Cook by Kinderlehrer
The Lindlahr vitamin cookbook by Victor Hugo Lindlahr
A cook's tour of San Francisco by Doris Muscatine
Ritual of the hearth by Roberta Sickler
Easy Cooking for One or Two by Louise Davies
Company's Coming by Jean Pare
Chafing-dish dainties by Sarah Brownson How
Recipes of all nations by Morphy, Marcelle Countess.
The smart shopper's cookbook by Loyta Wooding
Cuisine et vins de France by Curnonsky
Dishes from Indonesia by Yohanni Johns
The holiday cookbook by Culinary Arts Institute.
Manuel complet d'économie domestique by B. Albert
ダンジョン飯 1 by 九井諒子
Potatoes by Annie Nichols
Cooking today - eating tomorrow by Jan Hopcraft
A pig in Provence by Georgeanne Brennan
The dieter's gourmet cook book by Sondra Blumenthal
The cookie book by Eva Moore
Good Tempered Food by Tamasin Day-Lewis
Wicked Games (A Jane Lawless Mystery) by Ellen Hart
Widdifield's new cook book, or, Practical receipts for the house wife by Hannah Widdifield
Among friends by M. F. K. Fisher
25 essentials by Ardie A. Davis
Make it Now--Bake it Later by Barbara Goodfellow
Modern Caribbean Cuisine by Wendy Rahamut
Cookery with a chafing dish by Thomas J. Murrey
A la carte by Tanita S. Davis
Indian Spice Kitchen by Monisha Bharadwaj
Edible wild plants & herbs by Pamela Michael
The art of Pennsylvania Dutch cooking by Edna Eby Heller
The Cancer Nutrition Center Handbook by Carolyn Katzin
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