Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Smitten kitchen every day by Deb Perelman
Chinese cookery by M. P. Lee
Mary Whitcher's Shaker house-keeper by Mary Whitcher
Appetite city by William Grimes
The festive food of Italy by Maddalena Bonino
The language of Baklava by Diana Abu-Jaber
Cocoa and chocolate by Walter Baker & Company
Asian Ingredients by Bruce Cost
Sushi for dummies by Judi Strada
Russia by Sue Townsend
Texas The Beautiful Cookbook by Patsy Swendson
The art of French cooking by Fernande Garvin
Successful wine marketing by Kirby S Moulton
Kitchen science by Howard Hillman
Manuel complet de la cuisinière bourgeoise by Catherine Mlle
The English art of cookery, according to the present practice by Richard Briggs
Dehydrated vegetables for the caterer by Ministry of Agriculture, Fisheries and Food
The art of cuisine by Maurice Joyant
Easy Noodles by Kimiko Barber
Creative Vegetarian Cookery by Clare Ferguson
The American Diabetes Association/the American Dietetic Association Family Cookbook by American Diabetes Association
Proust, la cuisine retrouvée by Anne Borrel
Cuisine de tous les pays by Urbain Dubois
Savoring the Past by Barbara Ketcham Wheaton
A cena da Lucullo by Ilaria Gozzini Giacosa
Miracle Soups by Amanda Cross
The body in the lighthouse by Katherine Hall Page
Corn by David Tanis
The new batch by Jerry Tello
Field book of common mushrooms by William Sturgis Thomas
An African American Cookbook by Phoebe Bailey
James Cook, Royal Navy by George Finkel
Marion Harland's complete cook book by Marion Harland
The Perfect Egg by Aldo Buzzi
Sunset Recipe Annual by Sunset Books
LA Cucina Veneziana by Gino Santin
Cooking from Cyprus by Nearchos Nicolaou
Traité de cuisine bourgeoise bordelaise by Alcide Bontou
Antoine's Restaurant, since 1840, cookbook by Roy F. Guste
Edible by Daniella Martin
Essence Brings You Great Cooking by Jonell Nash
Menu maker by Wenzel, G. L.
The edible mushroom by Margaret Leibenstein
Fruits of the Harvest by Eric V. Copage
People, food, and science by Patricia Cote
Cooking the North African way by Mary Winget
Meta Given's Modern encyclopedia of cooking by Meta Given
Pressure cooking day by day by Kathleen Frances Broughton
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