Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Pegan Diet by Mark Hyman
Venison by Jose Souto
Hot Brown by Albert W. A. Schmid
I Quit Sugar by Sarah Wilson
Forever Summer by Nigella Lawson
Dessert First by Amanda Marie
American Cheese by Joe Berkowitz
Un-Junk Your Diet by Desiree Nielsen
Eating on the Wild Side by Jo Robinson
Cleaving by Julie Powell
Miracle of Vinegar by Emma Marsden
American Cuisine by Paul Freedman
Happy Leons by Rebecca Seal
Indian Cookery by Madhur Jaffrey
Buonissimo! by Gino D'Acampo
The Happy Pear by David Flynn
Sri Lankan Cooking by Douglas Bullis
Bacon and Butter by Celby Richoux
Argentinian Street Food by Enrique Zanoni
Keto-Green 16 by Anna Cabeca
Skinny Southern Baking by Lara Lyn Carter
Pride and Pudding by Regula Ysewijn
Siren Feasts by Andrew Dalby
Burger Bar by Hubert Keller
Chicken Nuggets by Ellis M. Reed
Kill 'Em with Cayenne by Gail Oust
Our Farmers' Market by Mary Meinking
Chefs by Emily Raij
Bicycles, Bloomers and Great War Rationing Recipes by Vicky Straker
Squeamish About Sushi by Betty Reynolds
The Hudson River Valley cookbook by Waldy Malouf
The Science Chef by Joan D'Amico
Koch Ist der Bessere Arzt by Andrea Hofmeister-Winter
Death by Burrito by Shay Ola
Coast by Rachel Allen
Cupcakes and contests by Linda Chapman
The Soup Cleanse by Angela Blatteis
The complete Asian cookbook by Charmaine Solomon
Dorothy Iannone by Dorothy Iannone
The Pharaoh's kitchen by Magda Mehdawy
Egyptian cooking by Samia Abdennour
A girl and her greens by April Bloomfield
Memories of Gascony by Pierre Koffmann
The vegan sourcebook by Joanne Stepaniak
Feed your brain by Delia McCabe
The perfect blend by Tess Masters
A Taste of Cuba by Cynthia Carris Alonso
My soul looks back by Jessica B. Harris
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