Cooking resale values
63 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated September 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Filtered: Wiley & Sons, Incorporated, John · 63 items · clear ×
One year of healthy, hearty & simple one- dish meals by Pam Spaude
The weeknight survival cookbook by Dena Irwin
Magic spices by Donna L. Weihofen
Magic herbs by Julie Metcalf Cull
Magic beans by Patti Bazel Geil
Taming the Flame by Elizabeth Karmel
In the Hands of a Chef by Culinary Institute of America.
The gastrokid cookbook by Hugh Garvey
The book of great hors d'oeuvre by Terence Janericco
Slow cookers for dummies by Tom Lacalamita
The Slow Mediterranean Kitchen by Paula Wolfert
Lucinda's authentic Jamaican kitchen by Lucinda Scala Quinn
Betty Crocker Bisquick Impossibly Easy Pies by Betty Crocker
Betty Crocker diabetes cookbook by Betty Crocker
Diabetic living diabetic slow cooker recipes by Diabetic Living Editors
In the Hamptons by Ricky Lauren
Glycemic Index Cookbook For Dummies by Rosanne Rust
The Good Stuff cookbook by Spike Mendelsohn
Mediterranean Diet by Richard Hoffman
Vegan Cooking for Dummies by Alexandra Jamieson
Falling off the Bone by Jean Anderson
The Farmstead Egg guide & cookbook by Terry Blonder Golson
Diabetic Living Quick and Easy Meals by Diabetic Living Editors
Professional Cooking by Wayne Gisslen
Professional Cooking by Wayne Gisslen
Becoming Vegetarian by Vesanto Melina
Tofu 1-2-3 by Maribeth Abrams
Big green cookbook by Jackie Newgent
So you are a chef by Lisa M. Brefere
What's cooking in chemistry? by Hubertus P. Bell
How to Cook Everything Thanksgiving by Mark Bittman
How to Cook Everything Christmas by Mark Bittman
Family circle healthy family dinners by Family Circle Editors
Modern buffet presentation by Carol Murphy Clyne
American regional cuisine by Michael F. Nenes
The California Pizza Kitchen family cookbook by Larry Flax
J.K. Lasser's Your Income Tax 2010 by J.K. Lasser Institute
Pig by James Villas
One-pot wonders by Wright, Clifford A.
ReFresh by Ruth Tal
The Brown Betty cookbook by Linda Hinton Brown
Olive Trees and Honey by Gil Marks
Professional garde manger by Lou Sackett
101 blender drinks by Kim Haasarud
The Recipe girl cookbook by Lori Lange
101 shots by Kim Haasarud
Professional Baking by Wayne Gisslen
Melissa's everyday cooking with organic produce by Cathy Thomas
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