Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Cook's Oracle, and Housekeeper's Manual by Kitchiner William
Pantropheon by Soyer Alexis
Berry the Evidence by Peg Cochran
Mixprofi by Katja Winter
Amish Cooks Across America by Eicher Lovina
Pioneer Farm Cooking by Mary Gunderson
Easy Snacks from Around the World by Heather Alexander
Excelsior Cook Book and Housekeeper's Aid by Trowbridge Laura
New Wine Country Cookbook by Binns Brigit
Nuevo arte de cocina, sacado de la escuela de la experiencia economica by Juan Altamiras
Mexico Ancestral Meals by Adriana Guillen
Low Carb Diet by Michelle Ellen Gleen
Vegetable book by Jane Grigson
Artificial intelligence in real-time control, 1991 by M. G. Rodd
Olivia, or, The weight of the past by Judith Rossner
Cooking the South American way by Helga Parnell
Cooking from the Heart by Besh John
The Exotic Kitchens of Peru by Copeland Marks
Uncooked Foods & How to Use Them by Eugene Christian
How to Cook Fish by Green, Olive
Let's Cook It Right by Adelle Davis
Fix-It and Forget-It Vegetarian Soups, Stews, and Chilis by Phyllis Pellman Good
Easy Main Dishes from Around the World by Heather Alexander
Presbyterian Cook Book by American Antiquarian Cookbook
Mouthful of Stars by Sunee Kim
Spiralizer Cookbook : 100% Vegan by Karen Greenvang
Easy Lunches from Around the World by Sheila Griffin Llanas
The bounty of the earth cookbook by Sylvia G. Bashline
Fix-It and Forget-It 5-Ingredient One-Dish Dinners by Phyllis Pellman Good
The Big Book of Wheat-Free Cooking by Antoinette Savill
Animal Farm Buttermilk Cookbook by St. Clair Diane
The Mafia cookbook by Joseph Iannuzzi
Katie Brown Entertains by Katie Brown
Cooking the German Way by Helga Parnell
Blue Chair Cooks with Jam and Marmalade by Saunders Rachel
Canoe and Camp Cookery by Seneca
Tupelo Honey Cafe by Sims Elizabeth
Vegan Serendib by Mary Anne Mohanraj
Uff Da! by Karen Ganger
Alvin Fernald Foreign Trader by Clifford B. Hicks
What to Eat, and How to Cook It by Cowan Joseph
New Art of Cookery, According to the Present Practice by Briggs Richard
Fresh and Wild Cookbook by Ysanne Spevack
The classic pasta cookbook by Giuliano Hazan
The American Table by Ronald Johnson
Easy Vegetarian Foods from Around the World by Sheila Griffin Llanas
The brown rice cookbook by Craig Sams
Wizarding Kitchen's Guide to Magical Cooking by Juliette Winslow
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