Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Cupcakes and contests by Linda Chapman
The Hudson River Valley cookbook by Waldy Malouf
Falling off the Bone by Jean Anderson
Bicycles, Bloomers and Great War Rationing Recipes by Vicky Straker
Sri Lankan Cooking by Douglas Bullis
The playboy of Rome by Jennifer Faye
I Quit Sugar by Sarah Wilson
Compassionate Hunter's Guidebook by Miles Olson
Chefs by Emily Raij
Cleaving by Julie Powell
The Science Chef by Joan D'Amico
Eat Ate by Guy Mirabella
Keto-Green 16 by Anna Cabeca
Eating on the Wild Side by Jo Robinson
Food, Eating and Identity in Early Medieval England by Allen J. Frantzen
Efficiency in the household by Thetta Quay Franks
Grace Livingston Hill Cookbook by Daena Creel
Siren Feasts by Andrew Dalby
Happy Leons by Rebecca Seal
At My Table by Nigella Lawson
Coast by Rachel Allen
Rachel Khoo's kitchen notebook by Rachel Khoo
The Happy Pear by David Flynn
Apples by Roger Yepsen
Miracle of Vinegar by Emma Marsden
Koch Ist der Bessere Arzt by Andrea Hofmeister-Winter
Miss Mary's Down-Home Cooking by Diana Dalsass
Baby and Toddler Meal Prep Plan by Keda Black
Stirring up fun with food by Sarah Michelle Gellar
Buonissimo! by Gino D'Acampo
American Cuisine by Paul Freedman
Simply by Sabrina Ghayour
American Cheese by Joe Berkowitz
Food at sea by Simon Spalding
The California Practical Cook Book by Belle De Graf
Domestic Revolution by Ruth Goodman
Mastering the art of Chinese cooking by Charmaine Solomon
The Soup Cleanse by Angela Blatteis
The stars of summer by Dairman, Tara
Feed your brain by Delia McCabe
The vegan sourcebook by Joanne Stepaniak
Memories of Gascony by Pierre Koffmann
Homemade Condiments by Jessica Harlan
Tastes like chicken by Emelyn Rude
Dorothy Iannone by Dorothy Iannone
Risotto! Risotto! by Valentina Harris
The children's Jewish holiday kitchen by Joan Nathan
The President's kitchen cabinet by Adrian Miller
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