Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Bianco by Chris Bianco
A year in food and beer by Emily Baime
Burgoo, barbecue & bourbon by Albert W. A. Schmid
Siriously delicious by Siri Daly
The quiet gut cookbook by Sonoma Press
Salt Block Grilling by Mark Bitterman
Fresh Moroccan by Nada Saleh
Domestic science, principles and application by Pearl La Verne Bailey
Simply Nigella by Nigella Lawson
Practical Paleo by Diane Sanfilippo
The Ultimate Chili Book by Christopher B. O'Hara
Pasta by Antonio Carluccio
Sharing the bread by Pat Zietlow Miller
Look Who's Cooking by Jennifer Rachel Dutch
Sushi by Ryuichi Yoshii
Ingredient by Ali Bouzari
Mediterranean Diet by Richard Hoffman
Pornburger by Mathew Ramsey
Camp and Cottage Cookbook by Tonya Hughes
Foodscapes of Chinese America by Xiaohui Liu
Edwardian cooking by Larry Edwards
OMD by Suzy Amis Cameron
The essential plant-based pantry by Maggie Green
The cook and the king by Julia Donaldson
The game cook by Norman Tebbit
Perfect parties by Linnea Johansson
The gluten-free gourmet bakes bread by Bette Hagman
Cool Kids Cook by Kid Eliana
One pan, two plates by Carla Snyder
Delicious probiotic drinks by Julia Mueller
Food Studies by Willa Zhen
Sweet! celebrations by Elise Strachan
Lucky Catch by Deborah Coonts
The World's Greatest Chocolate-Covered Pork Chops by Ryan K. Sager
Mince! by Mitzie Wilson
Curries by Gina Steer
Full English by Tom Parker Bowles
A baker's field guide to cupcakes by Dede Wilson
First we surf, then we eat by Jim Kempton
Commissary Kitchen by Kathy Iandoli
Denver and Boulder Chef's Table by Ruth Tobias
The general's cook by Ramin Ganeshram
Hairy bikers blood, sweat and tyres by Hairy Bikers
Tapas Revolution by Omar Allibhoy
My Revision Notes by Yvonne Mackey
Detox Health-Plan Cookbook by Maggie Pannell
Authentic Egyptian Cooking by Nehal Leheta
Foraging the Rocky Mountains by Lizbeth Morgan
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