Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Cooking with Faith by Faith Ford
The Pooh Corner Cook Book by Katie Stewart
Take a Thousand Eggs or More by Cindy Renfrow
Vegetables by Sylvia Gabet
Bill's Food by Bill Granger
Fish & Shellfish by Ruth Rogers
Dictionary of cuisine French by Steve Combes
Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith
Homemade by Beatrice Ojakangas
Crazy-quilt cookery by Bunny Day
A basket of apples by Val Archer
The New England Clam Shack Cookbook by Brooke Dojny
Picklehead by Rohan Candappa
Chocolate by Sara Jayne-Stanes
Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson
Chopsticks, cleaver and wok by Jennie Low
Simply good food by Katie Stewart
A taste of danger by Carolyn Keene
Cook it like a native by Villagers, Inc
Food for the vegetarian by Aida Karaoglan
Better health with culinary herbs by Ben Charles Harris
Butter Busters by Pam Mycoskie
Cooking for life by Michel Abehsera
Favorite Recipes from Quilters by Louise Stoltzfus
Around the Roman table by Patrick Faas
Pequeñas Infamias by Carmen Posadas
World of salads by Rosalie Swedlin
Activities for All Year Round by Angela Wilkes
Manifesto regionalista by Gilberto Freyre
The English medieval feast by William Edward Mead
The herb garden cookbook by Lucinda Hutson
The book of great hors d'oeuvre by Terence Janericco
La véritable cuisine de famille by Marie Tante, pseud.
660 Curries by Raghavan Iyer
Recipes to relish by Joan Wolfenden
Moosewood Restaurant Cooks for a Crowd by The Moosewood Collective
Danish Cookbooks by Carol Gold
The Thanksgiving cookbook by Holly Garrison
The GL Diet Cookbook by Nigel Denby
What's cooking? by Eva Batt
Good-living by Sara Van Buren
Cocina criolla by Carmen Aboy Valldej́uli
Healthy Thai Cooking by Sri Owen
Keep it simple by Marian Fox Burros
Suzanne Somers' Eat, Cheat, and Melt the Fat Away by Suzanne Somers
Wiener Küche by Olga Hess
Sauternes by Jeffrey Benson
When the feast is finished by Brian W. Aldiss
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