Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The art of Israeli cooking by Aldo Nahoum
Holiday Cook Book
Stolen Figs by Mark Rotella
A taste of the Aegean by Andy Harris
Crockery Cookery by Mable Hoffman
High-flavor, low-fat cooking by Steven Raichlen
Food from the Arab world by Marie Karam Khayat
A book of Welsh country puddings and pies by Bobby Freeman
Science and Exploration in the Pacific by Margarette Lincoln
The book of tempeh by Shurtleff, William
Grandma's cooking by Allan Keller
Schwäbisches Maultaschenbüchle by Herbert Rösch
Recipes from the Microbreweries of America by Leslie Mansfield
The Candida Control Cookbook by Gail Burton
Quick meals by Michelle Berriedale-Johnson
Gammon and Spinach and Other Recipes (Pan Cooks) by Simon Hopkinson
Talking with My Mouth Full by Bonny Wolf
The bachelor and the chafing dish by Deshler Welch
The compleat I hate to cook book by Peg Bracken
Jin wan shi mie song by Pengzhan Li Zeng
Herbs by Rosalind Creasy
The Food Matters Cookbook by Mark Bittman
Prepare to cook by Mary Cadogan
The food of the Philippines by Reynaldo G. Alejandro
Vegan vittles by Joanne Stepaniak
The flavor bible by Karen Page
Food for life by Richard Bohannon
The pleasures of cooking with wine by Emily Chase
Amish-country cookbook by Sue Miller
Fine Preserving by Catherine Plagemann
Cooks and confectioners dictionary by John Nott
Spirit of Christmas, Book Twelve by Leisure Arts 7138
Something from the Oven by Laura Shapiro
The all-American cookbook by Martha Lomask
Up from Orchard Street by Eleanor Widmer
The chafing-dish supper by Christine Terhune Herrick
Recipes from an Italian farmhouse by Valentina Harris
The art of easy entertaining by Hallie Harron
Foods & nutrition encyclopedia by Audrey Ensminger
The cooking manual of practical directions for economical every-day cookery by Juliet Corson
Scottish cookery by Catherine Brown
Foraging for edible wild mushrooms by Karen Haard
The Chocolate Book by Helge Rubinstein
Cooking for Kings by Ian Kelly
The kosher gourmet cookbook by Mildred Miller
Vie de France by James Haller
The city baker's guide to country living by Louise Miller
Remembrance of Things Paris by Gourmet Magazine Editors
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