Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Sexual Encounters by Lee Wallace
Just for two by Amelie Langdon
Murder alfresco by Nadia Gordon
Dim Sum Dead by Jerrilyn Farmer
Ruth Wakefield's Toll house tried and true recipes by Wakefield, Ruth Graves Mrs.
Food Preparation Essentials by Helen C. Brittin
The Food of Thailand by Pornchan Cheepchaiissara
Grampian Cookbook by Gladys Menhinick
The Philadelphia cook book of town and country by Anna Wetherill Reed
Little acorn by Marion Rombauer Becker
Suck your stomach in and put some color on by Shellie Rushing Tomlinson
The complete slow cooker cookbook by Wendy Louise
How to cook and why by Elizabeth Condit
Best Ever Spicy Cookbook by Lucia Perez
The Two of Us...and Friends by Jessie Carry Saunders
State of the Onion by Julie Hyzy
Sinfully Vegan by Lois Dieterly
Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes by Baron Brisse
Barley for food and health by Rosemary K. Newman
The wife's help to Indian cookery by W. H. Dawe
Mumbo gumbo by Jerrilyn Farmer
Uptown Country by Donald G. Lewis
Havana Salsa by Viviana Carballo
Tropical Palate Taste of Jamaica by Dorette Darby
Heirloom by Tim Stark
CENTENNIAL BUCKEYE COOK BOOK by ANDREW F. SMITH
Simple Japanese by Silla Bjerrum
The Well-Dressed Salad by Jennifer Joyce
Global baker by Dean Brettschneider
Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood
The accidental vegan by Devra Gartenstein
Death by the glass by Nadia Gordon
Date cook book by May Sowles Metzler
The Best-Ever Mediterranean Cookbook by Jacqueline Clark
Building Houses out of Chicken Legs by Psyche A. Williams-Forson
Party menus and recipes by Margaret Hewett
Sally Clarke's Book by Sally Clarke
The book of Maui by Kenneth Stilwell
You Are What You Eat Cookbook by Gillian McKeith
Cooking in Spain by Janet Mendel
A Flavour of West Africa (Food & Festivals) by Alison Brownlie
Korean cooking for everyone by Ji Sook Choe
The New Aga Cook by Laura James
Espresso shot by Cleo Coyle
The Harvey House Cookbook by George H. Foster
World Peace Diet by Will Tuttle
Eating heaven by Jennie Shortridge
Gluten free and easy by Robyn Russell
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