Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Remembrance of Things Paris by Gourmet Magazine Editors
Recipes from an Italian farmhouse by Valentina Harris
The new cookbook by Miriam Polunin
Old Warsaw cook book by Rysia.
Stolen Figs by Mark Rotella
Modern cookery, in all its branches by Eliza Acton
The round-the-world cookbook by Myra Waldo
The Chocolate Book by Helge Rubinstein
Ration Book Diet by Carol Harris
Amish-country cookbook by Sue Miller
Crockery Cookery by Mable Hoffman
Recipes from the Microbreweries of America by Leslie Mansfield
Fashionable Food by Sylvia Lovegren
I Can Cook by Sarah Maxwell
Pure Vegetarian Indian Cookery by Pritam Uberoi
The Civil War cookbook by William C. Davis
The art of easy entertaining by Hallie Harron
Grandma's cooking by Allan Keller
What every pregnant woman should know by Gail Sforza Brewer
Schwäbisches Maultaschenbüchle by Herbert Rösch
Prepare to cook by Mary Cadogan
ABC of French food by Len Deighton
Madame Proust and the Kosher Kitchen by Kate Taylor
Jewish Holiday Feasts by Louise Fiszer
The compleat I hate to cook book by Peg Bracken
Food for life by Richard Bohannon
The Little Witch's Dinosaur Book by Linda Glovach
The master dictionary of food & cookery and menu translator by Henry Smith
Recettes de cuisine pratique by Schéfer, G. Mme
Smokestack Lightning by Lolis Eric Elie
Eight immortal flavors by Johnny Kan
Thug Kitchen by Thug Kitchen
Amateur sugar maker by Noel Perrin
Creative Cooking With Spices by Jane Walker
Picnic! Recipes and Menus for Outdoor Enjoyment by Edith Stovel
Cuisine a La Carte by Anton Mosimann
Kitchen princess by Natsumi Andō
Discover the Seasons by Diane Iverson
The Varied Kitchens of India by Copeland Marks
The food snob's dictionary by David Kamp
Savoring Mexico by Sharon Cadwallader
Diet in sinus infections and colds by Egon Victor Ullmann
The case study of delinquent boys in the Juvenile Court of Chicago .. by Mabel Carter Rhoades
A Cook's Guide to Chinese Vegetables by Martha Dahlen
Grace Hartley's Southern Cookbook by Grace Hartley
The book of forty puddings by Susan Anna Brown
The Amateur Gourmet by Adam D. Roberts
Madhur Jaffrey's Far Eastern cookery by Madhur Jaffrey
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