Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Science and Cooking by Anonymous
Manuscript Recipe Books as Archaeological Objects by Madeline Shanahan
Authentic recipes from Japan by Takayuki Kosaki
Commissary Kitchen by Kathy Iandoli
The superfood diet by Gurpareet Bains
Hairy Bikers' 12 Days of Christmas by Hairy Bikers
My Revision Notes by Yvonne Mackey
Cooking with STEAM by Annette Gulati
The queen's spaghetti by Patricia Cleveland-Peck
Lunchbox Salads by Naomi Twigden
A baker's field guide to cupcakes by Dede Wilson
First we surf, then we eat by Jim Kempton
Our Little Kitchen by Jillian Tamaki
Hairy bikers blood, sweat and tyres by Hairy Bikers
Polska by Zuza Zak
Planter of Modern Life by Stephen Heyman
Making Dinner by Roblyn Rawlins
Foraging by Paul Chambers
Happy Leons by Rebecca Seal
Below Stairs by Margaret Powell
Every Night Is Pizza Night by J. Kenji López-Alt
Darmgesundheit Im Mittelalter by Andrea Hofmeister-Winter
All Fired Up by Kate Meader
Cravings by Chrissy Teigen
Daughter of Heaven by Leslie Li
Campfire Cooking by Blake A. Hoena
The help yourself cookbook for kids by Ruby Roth
America's Best Harvest Pies by Linda Hoskins
Skinny Southern Baking by Lara Lyn Carter
Gennaro by Gennaro Contaldo
Cupcakes and contests by Linda Chapman
American Cuisine by Paul Freedman
Siren Feasts by Andrew Dalby
Miracle of Vinegar by Emma Marsden
The California Practical Cook Book by Belle De Graf
Hot Brown by Albert W. A. Schmid
Buonissimo! by Gino D'Acampo
Cleaving by Julie Powell
Bride for the Italian Boss by Susan Meier
Koch Ist der Bessere Arzt by Andrea Hofmeister-Winter
Chefs by Emily Raij
Stirred But Not Shaken by Keith Floyd
I Quit Sugar by Sarah Wilson
Keto-Green 16 by Anna Cabeca
Venison by Jose Souto
Falling off the Bone by Jean Anderson
The playboy of Rome by Jennifer Faye
American Cheese by Joe Berkowitz
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