Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Cuisine en dix minutes by Édouard de Pomiane
Recipes for a Small Planet by Ellen Buchman Ewald
The foods of the Greek islands by Aglaia Kremezi
Just for two cookbook by Lily Haxworth Wallace
Cook right 4 your type by Peter D'Adamo
Dubious Gastronomy by Robert Ji
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
Potatoes by X. Marcel Boulestin
Kyuhap chʻongsŏ by Pinghŏgak Yi Ssi
Antoni in the Kitchen by Antoni Porowski
Newman's own cookbook by Paul Newman
The flavor of Wisconsin by Harva Hachten
Talk with Your Mouth Full by Dan Smith
The horn of plenty by Peggy Harvey
The Canadian fish cook book! by A. Jan Howarth
The Blackberry Farm cookbook by Sam Beall
How to Pick a Peach by Russ Parsons
Summer on a Plate by Anna Pump
A spoonful of ginger by Nina Simonds
Rockpool by Neil Perry
Adventures on the wine route by Kermit Lynch
Camping Cookbook by Annie Bell
Sieve and Let Die by Victoria Hamilton
Real Cooking by Nigel Slater
The smart girl's guide to going vegetarian by Rachel Meltzer Warren
Uncommon fruits & vegetables by Elizabeth Schneider
Farewell to Fat Cookbook by Richard Simmons
Grace After Henry by Eithne Shortall
The encyclopedia of American food and drink by John F. Mariani
Tartine by Elisabeth M. Prueitt
The Slow Mediterranean Kitchen by Paula Wolfert
Living Among Meat Eaters by Carol J. Adams
The new American cook book by Lily Haxworth Wallace
Creole gumbo and all that jazz by Howard Mitcham
Little Library Cookbook by Kate Young
Vegetarian by Nicola Graimes
The farmer's daughter cookbook by Kandy Norton Henely
The great big Paddington book by Michael Bond
Easy Indian Cookbook by Manju Malhi
The heart of the artichoke by David Tanis
Simply Vegetarian by Linda Fraser
Grape, olive, pig by Matt Goulding
Southern cooking from Mary Mac's Tea Room by Margaret Lupo
The quick & easy microwave oven cookbook by Ginger Scribner
Delicious by Adrianne Lee
Your Brick Oven by Russell Jeavons
Take Big Bites by Linda Ellerbee
A long line of cakes by Deborah Wiles
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