Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Cook it like a native by Villagers, Inc
Homemade by Beatrice Ojakangas
Elena's famous Mexican and Spanish recipes by Elena Emilia Zelayeta
Danish Cookbooks by Carol Gold
The warmest room in the house by Steven Gdula
Manifesto regionalista by Gilberto Freyre
Edible France by Glynn Christian
Activities for All Year Round by Angela Wilkes
The Schwarzbein principle cookbook by Diana Schwarzbein
La véritable cuisine de famille by Marie Tante, pseud.
Crazy-quilt cookery by Bunny Day
A taste of danger by Carolyn Keene
Pequeñas Infamias by Carmen Posadas
Suzanne Somers' Eat, Cheat, and Melt the Fat Away by Suzanne Somers
Favorite Recipes from Quilters by Louise Stoltzfus
Around the Roman table by Patrick Faas
Gourmands and Gluttons by Carlnita P. Greene
Vegetables Unleashed by Jose Andres
Immaculate Reception by Jerrilyn Farmer
Diabetes meals on $7 a day-- or less by Patti Bazel Geil
The encyclopedia of Cajun & Creole cuisine by John D. Folse
Spilling the Beans by Sarah Moss
Cupid Doesn't Flip Hamburgers by Marcia Thornton Jones
Feeding a Yen by Calvin Trillin
Fix-it and Enjoy-it! Diabetic Cookbook by Phyllis Pellman Good
Hors d'oeuvres by Martha Stewart
The Freshwater Angler by The Outdoor Editors of CPi
Cuisine artistique by Urbain Dubois
The Best Recipes in the World by Mark Bittman
The Chinese Kitchen by Deh-Ta Hsiung
The Penguin Book of Herbs and Spices by Rosemary Hemphill
The Bridgestone Irish food guide by John McKenna
The Adventurous Vegetarian by Colin Spencer
A Taste of Persia by Najmieh Batmanglij
The Mohawk by Codman Hislop
The book of Christmas foods by Janice Murfitt
Food for friends by Barbara Kafka
The best of Irish breads & baking by Georgina Campbell
Tofu Mania by Brita Housez
Fifty breakfasts by A. R. Kenney-Herbert
Eggs by X. Marcel Boulestin
The book of whole meals by Annemarie Colbin
Ices by Caroline Liddell
Where there's smoke there's flavor by Richard W. Langer
Chicken Soup by Linda Zimmerman
Cook until done by George Bradshaw
The connoisseur's cookbook by Robert Carrier
The world cookbook for students by Jeanne Jacob
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