Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Master class by Diane Holuigue
The edible mushroom by Margaret Leibenstein
Middle Eastern Cooking by Jenny Ridgwell
Beer and good food by Bob Simmons
The Great Country Inns of America Cookbook by James Stroman
Interstellar propagation of electromagnetic signals by Henning F. Harmuth
The Tortilla Book by Diana Kennedy
Rose Elliot's Complete Vegetarian Cookbook by Rose Elliot
Tips for Your Breadmaker by Karen Saunders
Meta Given's Modern encyclopedia of cooking by Meta Given
Fish by Shirley King
The taste of America by John L. Hess
Mexican cooking for dummies by Mary Sue Milliken
Lexikon der Küche by Richard Hering
Square meals by Jane Stern
Rosemary Conley's Hip and Thigh Diet Cookbook by Rosemary Conley
Silenced by Syrah by Michele Scott
Essence Brings You Great Cooking by Jonell Nash
Coming Home to Eat by Gary Paul Nabhan
Cooking with Faith by Faith Ford
The Insect Cookbook by Arnold van Huis
Tassajara cookbook by Karla Oliveira
Great Pasta Sauces by Linda Fraser
Simple French Cooking for English Homes by X. Marcel Boulestin
Apple Betty & sloppy Joe by Susan Sanvidge
Food culture in Germany by Ursula Heinzelmann
Pasta and Ravioli by Ruth Rogers
Menu maker by Wenzel, G. L.
Oils by Ann Creber
Traditional Irish recipes by George L. Thomson
Herbs in Healthy Home Cooking by Jessica Houdret
People, food, and science by Patricia Cote
Puttin' on the Grits by Deborah Ford
Tofu & soymilk production by Shurtleff, William
A Passion for Vegetables by Paul Gayler
The Asian kitchen by Kong Foong Ling
Summer Collection by Delia Smith
Cheese by Fiona Beckett
Fruits of the Harvest by Eric V. Copage
Progress and decline by Miller, Hugh
Eating the Plates by Lucille Recht Penner
Slow cooking by Joanna White
The Indian kitchen by Monisha Bharadwaj
Cajun cooking by Marjie Lambert
The hundred-foot journey by Richard C. Morais
What's on the Menu? (A Puffin Poetry Book) by Bobbye S. Goldstein
Good housekeeping everyday cook book by Isabel Gordon Curtis
British and Irish cooking by Sally Morris
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