Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
America's cook book by New York Herald Tribune. Home Institute.
The Best of modern British cookery by Sarah Freeman
A Killing Cure by Ellen Hart
The Nancy Drew cookbook by Carolyn Keene
The wide, wide world of Texas cooking by Morton Gill Clark
Home baked by George Scurfield
Floyd's India by Keith Floyd
Gumbo Life by Ken Wells
The House Servant's Directory by Robert Roberts
Beautiful corn by Anthony Boutard
Make it now, bake it later! by Barbara Goodfellow
High bonnet by Idwal Jones
Cooking the Jewish way by Ann Wald
Visions of sugarplums by Mimi Sheraton
Miranda's vines by Kimberly Kafka
Mighty mince cookbook by Jane Todd
The complete fly fisherman by Theodore Gordon
The tastes of travel by Elisabeth de Stroumillo
The storybook cookbook by Carol MacGregor
All around the house, or, How to make homes happy by Beecher, H. W. Mrs
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Sassicaia by Marco Fini
The heart of Sicily by Anna Tasca Lanza
"Simply elegant" by Pearl Gordon
The Magnolia Bakery cookbook by Jennifer Appel
Eating in Japan by Nihon Kōtsū Kōsha
Madhur Jaffrey's World Vegetarian by Madhur Jaffrey
Favorite dishes by Carrie V Shuman
Gastronomic bibliography by Katherine Golden Bitting
Foods and household management by Helen Kinne
Making wines like those you buy by George William Bryan Acton
Token of Friendship by Barbara Milo Ohrbach
The Way to Cook by Julia Child
Kitchen & table by Colin Clair
Elegant but easy by Marian Fox Burros
Alastair Little's Italian kitchen by Alastair Little
Acetaria by John Evelyn
Delia's How to Cook by Delia Smith
Famous Vegetarians and Their Favorite Recipes by Rynn Berry
The nouvelle cuisine of Jean and Pierre Troisgros by Jean Troisgros
The omelette book by Narcissa Chamberlain
Everybody's cook book by Isabel Ely Lord
The gentleman's companion by Charles Henry Baker
In the shadow of history by J. Frank Dobie
Svenska landskapsrätter by Oskar Jakobsson
Indonesian cookery by David Scott
Immaculate Midnight by Ellen Hart
Inside the Secret Garden by Carolyn Strom Collins
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