Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Making my breakfast by Judi Austin
My Sous Chef by Eli Saliba
In the Danger Zone by Stefan Gates
Mexican cooking by Roger Hicks
Plant-Based for Life Cookbook by Vicki Brett-Gach
Cooking the Italian way by Dorothy Daly
China (World of Recipes) by Julie McCulloch
A day at elBulli by Ferran Adrià
Gas Fire Heat by Aly Romero
Vegan Snack Cookbook by Jordan Riley
Shiki nihon no ryōri by Daiichi Shuppan Sentā
My passage from India by Ismail Merchant
Indian cuisine by Ismail Merchant
Saucepans and the single girl by Jinx Morgan
State railroad commissions, and how they may be made effective by Frederick Converse Clark
Little vegetarian feasts by Martha Rose Shulman
Better homes and gardens budget-friendly meals by Better Homes and Gardens Editors
Re-Center Method Natural Diet Soup Book by Hareldau Argyle King
The Beginner's Guide to Microwave Cookery by Val Collins
Making the best of basics by James Talmage Stevens
Custard's last stand by Tamar Myers
Cooking Made Easy with the Use of Canisters by Tressie Sanders
Memoirs of Alexis Soyer by F. Volant
A Caledonian Feast by Annette Hope
Cook's Book of Ponder by Ex Coquu
Love, Welcome, Serve by Amy Nelson Hannon
The magic of Provence by Yvone Lenard
Plain pursuit by Beth Wiseman
Dragons Love Taco Tuesday by O. M. Wolf
Cheese Book by Vivienne Marquis
Cocina popular by Mariana Bravo Walker
Mennonite community cookbook by Mary Emma Showalter
Ninja Dual Zone Air Fryer Cookbook for UK by Isabelle Remington
Secrets of Stress-Free Entertaining by Chris Cooper
Mrs. Whaley entertains by Emily Whaley
Who's Your Mama, Are You Catholic, and Can You Make A Roux? by Marcelle Bienvenu
The porter of Saint Bonaventure's by James Patrick Derum
The Best of Baking by Annette Wolter
Rude Food by Kelly Franklin
Conversations with Capote by Lawrence Grobel
The hygienic cook-book by Mattie M. Jones
Yogurt Cookbook by Arto der Haroutunian
Vegan Asian : a Cookbook by Jeeca Uy
The Complete Idiot's Guide to Being Vegetarian by Frankie Avalon Wolfe
Pot-pourri from a Surrey garden by Maria Theresa Earle
Plant Based Juicing and Smoothie Cookbook by Paul Green
Dream Bites Cookbook by alexa riley
Gluten-free Italian by Jacqueline Mallorca
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