Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
North Carolina and Old Salem cookery by Beth Tartan
Taste of Life by Julie Stafford
Ken Hom's Quick Wok by Ken Hom
Nutrition in health and disease by Lenna F. Cooper
Little French dinners by Eveleen De Rivaz
Standards, principles, and techniques in quantity food production by Lendal Henry Kotschevar
Cooking from New England by Jasper White
Papa Andrea's Sicilian table by Vincent Schiavelli
Ismail Merchant's Passionate Meals by Ismail Merchant
Dairy Good Cookbook by Lisa Kingsley
Cooking In Other Womens Kitchens Domestic Workers In The South 18651960 by Rebecca Sharpless
The Original Mediterranean Cuisine by Barbara Santich
Christmas with Martha Stewart living by Martha Stewart
Popular Chinese cookery by Alison Burt
The summer shack cookbook by Jasper White
Wonderworld of vegetarian cooking by Jyoti Nikunj Parekh
Red, White, and Greens by Faith Willinger
Dim Sum by Fiona Smith
The flexitarian table by Peter Berley
Heilkräuter aus dem Garten Gottes by Maria Treben
The Making of a Chef by Michael Ruhlman
The good cook by Simon Hopkinson
Egyptian cooking by Samia Abdennour
The Century cook book by Mary Ronald
Guide to modern meals by Suzanne Sickler Ohl
The London art of cookery and housekeeper's complete assistant by John Farley
Practical dietetics with reference to diet in disease by Alida Frances Pattee
The cooking school murders by Virginia Rich
The Trouble With a Bad Fit by Camilla T. Crespi
For the comfort of the family by Josephine Story
The Tucci table by Stanley Tucci
Floyd's American pie by Floyd, Keith.
Street food by Ryzia de Cassia Viera Cardoso
Food selection and preparation by Marion Deyoe Sweetman
The Orient Express Chinese cookbook by Iris Friedlander
Le cuisinier et le médecin by Léandre Moïse Lombard
Let Us Eat Cake by Sharon Boorstin
Mishnah sedurah by Shalom Yehoshuʻa Yarosloṿiṭsh
Culinary Arts Institute encyclopedic cookbook by Ruth Berolzheimer
Sugar baby by Gesine Bullock-Prado
The Fannie Farmer cookbook by Marion Cunningham
The atlas of food by Erik Millstone
Seafood by Janis Harsila
What Einstein Told His Cook by Robert L. Wolke
Watkins cook book by J.R. Watkins Company
Roasting in Hell's Kitchen by Gordon Ramsay
French household cooking by Frances Keyzer
Irish Traditional Cooking by Darina Allen
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