Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Our viands by Anne Walbank Buckland
How to Build a Bird House by Anastasia Suen
Meat substitutes by Isabel Goodhue
A Vineyard in the Dordogne by Jeremy Josephs
Nosh for students by Joy May
The Glycemic Load Counter by Mabel Blades
Delectable desserts by Wendy Louise
Plates to share by Jennifer Joyce
Good Food Eat Well by Good Food Guides Staff
Trey the Chef by Kira Parris-Moore
Creating a Common Table in Twentieth-Century Argentina by Rebekah E. Pite
Sandwiches & snacks by Susannah Blake
Food of Singapore by Djoko Wibisono
Angelica Home Kitchen by Leslie McEachern
Nigella Christmas by Nigella Lawson
Healthy Lunchbox by Fiona Beckett
Espagueti by Marieluise Christl-Licosa
My Secret Ingredient by Emily Rose Brott
Herb magic by Tooles of Garry-Nee-Dule
Thailand's Best Street Food by Chawadee Nualkhair
Culture of Urban Control by John P. Walsh
Gastronomy of Italy by Anna Del Conte
The merchant of Venus by Ellen Hart
Clammed Up by Barbara Ross
Zest for life by Conner Middelmann-Whitney
Pasta by Sally Mansfield
Sugar and Spice by Gaitri Pagrach-Chandra
Kitchen Math by Katie Marsico
ROYAL GRAND BERRIES by Ilona Parunakova
It's Challah Time! by Latifa Berry Kropf
Just Like Mother Used to Make by Tom Norrington-Davies
The something special cook book by Ruth Mellinkoff
The new shopper's guide to organic food by Lynda Brown
OCR Home Economics for AS by Alexis Rickus
Olive by Lulu Grimes
Julia's Chocolates by Cathy Lamb
Together by Jamie Oliver
The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy ... by Haskell, E. F. Mrs
Fried Chicken by John T. Edge
To Die For by Janet Neel
Majestic middle Tennessee by Reid Smith
Feast by Nigella Lawson
Passione by Gennaro Contaldo
Let's preserve it by Beryl Wood
Don't Sweat the Aubergine by Nicholas Clee
Foodie's Beer Book by Brooke Fedora
A Culinary History of Iowa by Darcy Dougherty Maulsby
Bread by Gail Duff
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