Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The Romance of Food by Barbara Cartland
The Chinese-kosher cookbook by Ruth Grossman
Meat by The Lobel Brothers
Christmas activities by Ray Gibson
The Book of Tempeh by William Shurtleff
Mexican cookbook by Erna Fergusson
Thanksgiving 101 by Rick Rodgers
A book of Middle Eastern food by Claudia Roden
A Measure of Thanks by Diane Muldrow
The New Good Cake Book by Diana Dalsass
Plats du jour by Patience Gray
Koch vergnügen wie noch nie by Arne Krüger
THE MASTER CLEANSER WITH SPECIAL NEEDS AND PROBLEMS by Stanley Burroughs
Les légumes de France by Leclerc, Henri
Real Simple by Editors of Real Simple Magazine
Bermudian Cookery by Bermuda Junior Service League
Captain Cook by Alistair MacLean
Return to Paris by Colette Rossant
Mrs. Putnam's receipt book by Elizabeth H. Putnam
Authentic Mexican by Rick Bayless
Winning squash by Jahangir Khan
Eating Korean by Cecilia Hae-Jin Lee
The bacon cookbook by James Villas
Chinese Vegetarian Cooking by Deh-Ta Hsiung
Chocolate by Christine McFadden
La cuisine creole by Lafcadio Hearn
At Home With The Roux Brothers by Albert And Michel Roux
Harumi's Japanese cooking by Harumi Kurihara
War and peas by Michael Foreman
Classic Indian cooking by Julie Sahni
The long life cookbook by Anne Casale
Basic cookery by Richard E. Martland
Floyd on France by Keith Floyd
Wild boars cook by Meg Rosoff
The Justin Wilson cook book by Justin Wilson
Spice by Ana Sortun
The Meat Buyers Guide by NAMP North American Meat Processors Association
The short life and long times of Mrs. Beeton by Kathryn Hughes
Pumpkin, Butternut and Squash by Elsa Petersen-Schepelern
Knit Along with Debbie Macomber by Debbie Macomber
Culinary herbs and condiments by Maud Grieve
Meals in Minutes by Better Homes and Gardens
From Betty Crocker to feminist food studies by Arlene Voski Avakian
The gluten-free gourmet cooks fast and healthy by Bette Hagman
Recipes for a small planet by Ellen Buchman Ewald
Babar learns to cook by Laurent de Brunhoff
High Concept by Charles Fleming
Margery Daw in the kitchen and what she learned there by Lucy W. Bostwick
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