Cooking resale values
25 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Filtered: Tuttle Publishing · 25 items · clear ×
Japanese foods that heal by John Belleme
Everyday Bento by Wendy Thorpe Copley
Balinese Food by Vivienne Kruger
Japanese Homestyle Cooking by Susie Donald
Authentic Recipes from Vietnam by Trieu Thi Choi
Food of Asia by Kong Foong Ling
Modern Thai Food by Martin Boetz
Tea ceremony by Shōzō Satō
My first Japanese Kanji book by Anna Sato
The Asian kitchen by Kong Foong Ling
Chinese Feasts & Festivals by S. C. Moey
Easy Thai cooking by Robert Danhi
The sushi lover's cookbook by Yumi Umemura
Squeamish About Sushi by Betty Reynolds
Authentic recipes from China by Kenneth Law
Wok by Vicki Liley
Thailand's Best Street Food by Chawadee Nualkhair
Smiling Sushi Roll by Takayo Kiyota
A cook's journey to Japan by Sarah Marx Feldner
The Korean table by Taekyung Chung
Malaysian Cooking by Carol Selva Rajah
A dictionary of Japanese food by Richard Hosking
The Quick & Easy Ayurvedic Cookbook by Eileen Keavy Smith
The complete Chinese cookbook by Jacki Passmore
The International School of Sugarcraft by Nicholas Lodge
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