Cooking resale values
57 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Filtered: HarperCollins Publishers · 57 items · clear ×
Vegetarian Cuisine by Jenny Mann
The Complete Farmhouse Kitchen Cookbook by Mary Watts
Dim Sum Dead by Jerrilyn Farmer
The ex-boyfriend cookbook by Erin Ergenbright
Consuming Passions by Michael Lee West
Pasta e verdura by Jack Bishop
Simply delicious by Rose Elliot
Cooks Overboard by Joanne Pence
The best bread machine cookbook ever by Madge Rosenberg
Rose Elliot's Complete Vegetarian Cookbook by Rose Elliot
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
Eat The Little Book Of Fast Food by Nigel Slater
Oddbits by Jennifer McLagan
365 ways to cook vegetarian by Kitty Morse
A Girl And Her Pig by April Bloomfield
The cook's companion by Frieda Arkin
Ingredient by Ali Bouzari
Jess's story by Christine Heppermann
Body love by Kelly LeVeque
Cooking for Picasso by Camille Aubray
Coast by Rachel Allen
American Cheese by Joe Berkowitz
A girl and her greens by April Bloomfield
Tokyo cult recipes by Maori Murota
Rice, noodle, fish by Matt Goulding
How to Cook Meat by Christopher Schlesinger
Garde Manger by Chuck Hughes
Mediterranean Women Stay Slim, Too by Melissa Kelly
Dolce Famiglia by David Rocco
Ultimate Party Drink Book by Bruce Weinstein
Together by Jamie Oliver
The new Brooklyn cookbook by Melissa Vaughan
French Food at Home by Laura Calder
The Complete Book of Spirits by Anthony Dias Blue
Home made by Tana Ramsay
Bite-sized magic by Kathryn Littlewood
The hunger by John DeLucie
Season to taste by Molly Birnbaum
Ultimate Shrimp Book by Bruce Weinstein
Bacon by Heather Lauer
Marcus at Home by Marcus Wareing
Fatally flaky by Diane Mott Davidson
Made in Italy by Giorgio Locatelli
Not for Bread Alone by Dan Halpern
Christmas cookies by Lisa B. Zwirn
Organic and chic by Sarah Magid
The Sweet Spot by Pichet Ong
Girls dinner club by Jessie Elliot
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