Cooking resale values
40 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Filtered: Creative Media Partners, LLC · 40 items · clear ×
The practical cook book by Elizabeth O. Hiller
Us two cook book by Jennie B. Williams
Doris Archer's farm cookery book by Gwen Berryman
Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée by Henry Duchamp
Party menus and recipes by Margaret Hewett
Prof. La Fayette's French family cook book by Eugene La Fayette
The case study of delinquent boys in the Juvenile Court of Chicago .. by Mabel Carter Rhoades
The English art of cookery, according to the present practice by Richard Briggs
The Cooking Club of Tu-Whit Hollow by Ella Farman Pratt
Just for two cookbook by Lily Haxworth Wallace
Soyer's standard cookery by Nicolas Soyer
Histoire de l'alimentation by Louis Bourdeau
A book of simples.. by Henry William Lewer
The every-day cook-book and encyclopedia of practical recipes by E. Neill
Carnation's easy-does-it cookbook by Mary Blake
Treasury of wine and wine cookery by Greyton H. Taylor
Memoirs of Alexis Soyer by F. Volant
Our viands by Anne Walbank Buckland
National viands à la mode by Harriet Anne de Salis
Practical dietetics with reference to diet in disease by Alida Frances Pattee
The housewife's referee by Harriet Anne de Salis
Suomalais-amerikalainen keittokirja by Mina Walli
Indian domestic economy and receipt book by R. Riddell
American Red cross text-book on home dietetics by Ada Z. Fish
Manual of the principles of practical cookery by E. E. Mann
Warne's model cookery and housekeeping book by Mary Jewry
Cooking American by Sidney Walter Dean
Fruits and their cookery by Harriet Schuyler Nelson
Lessons in gourmet cooking by Libby Hillman
The Godey's Lady's Book Receipts and Household Hints by Sarah Annie Frost
Chinese cookery in the home kitchen by Jessie Louise Nolton
Italian recipes for food reformers by Maria Gironci
The cook's dictionary, and house-keeper's directory by Richard Dolby
Balkan home life by Garnett, Lucy Mary Jane
A collection of above three hundred receipts in cookery, physick and surgery ... by Mary Kettilby
The invalid's tea-tray by Susan Anna Brown
The universal cook, and city and country housekeeper by Francis Collingwood
A thousand ways to please a husband with Bettina's best recipes by Louise Bennett Weaver
Directions for Cookery, in Its Various Branches by Eliza Leslie
Original White House Cookbook by Hugo Ziemann
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