Cooking resale values
78 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Filtered: Andrews McMeel Publishing · 78 items · clear ×
Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot Pierre
Complete Cook by Sanderson J.M.
Small Plates, Perfect Wines by Lori Lyn Narlock
Dairy Good Cookbook by Lisa Kingsley
Wreck the halls by Jen Yates
Quick-fix Indian by Ruta Kahate
The Founding Farmers cookbook by Nevin Martell
Steeped by Annelies Zijderveld
50 Great Pasta Sauces by Pamela Sheldon Johns
Made in America by Colby Garrelts
The fish sauce cookbook by Veronica Meewes
Vegan Pizza by Hasson Julie
Christianity in the Kitchen by Mann Mary
Manhattan Cook-Book by Manhattan Medicine Company
Tit-Bits by Knight S.G.
Housekeeping in the Blue Grass by Ladies of the
Cuisine Creole by Lafcadio Hearn
Great Western Cook Book by Collins A.M.
Cook Book of Rare and Valuable Recipes by An Eminent Physician
What Shall We Eat? by American Antiquarian Cookbook
Downtown Italian by Campanale Joe
Real Food for Everyone by Ann Gentry
Robin Robertson's Vegan Without Borders by Robertson Robin
Goodness gracious by Roxie Kelley
Bread matters by Andrew Whitley
Fire in my belly by Kevin Gillespie
Preserving the Japanese way by Nancy Singleton Hachisu
The Picayune's Creole Cook Book by The Picayune
Nom nom paleo by Michelle Tam
Shroom by Becky Selengut
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