Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Brain food by Vicki Caruana
Skuse's complete confectioner by E. Skuse
The natural foods cookbook by Beatrice Trum Hunter
Food combining for health by Doris Grant
Food to Die for by Patricia Cornwell
The art of Irish cooking by Monica Sheridan
Royal cookery, or, the compleat court-cook by Patrick Lamb
Japanese recipes by Tatsuji Tada
The meals-for-two cook book by Ruth Berolzheimer
Delizia! by John Dickie
Dazzler by Steven Bach
The 30-minute cook by Nigel Slater
Food, Nutrition and Sports Performance II by R. J. Maughan
Garnishing by Constance Quan
Food from America's bravest by R. G. Adams
Freezing foods at home by Shirley Rolfs Meidinger
The Robert Carrier cookbook by Robert Carrier
The Ebony cookbook by Freda DeKnight
The college cookbook by Geri Harrington
Intimas suculenias by Laura Esquivel
Classic Chinese cuisine by Nina Simonds
German cooking by Arne Krüger
The Clay Pot Cookbook by Georgia Sales
Will it freeze? by Joan Hood
From Julia Child's Kitchen by Julia Child
Lost at Sea by A. A. Hoehling
Caribbean and African Cooking by Rosamund Grant
Maverick Sea Fare by Dee Carstarphen
As they were by M. F. K. Fisher
Simca's cuisine by Simone Beck
Gastronomy of Italy by Anna Del Conte
Norway's delight by Elise Sverdrup
National viands à la mode by Harriet Anne de Salis
The Essential New York Times Cookbook by Amanda Hesser
Blue potatoes, orange tomatoes by Rosalind Creasy
The taste of France by Robert Freson
Food in China by Frederick J. Simoons
Cookery up-to-date by May Little
The second classic Italian cookbook by Marcella Hazan
Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer
Toad food & measle soup by Christine McDonnell
La methode by Jacques Pépin
Pasta by Jeni Wright
Don't fill up on the antipasto by Tony Danza
Dear Francesca by Mary Contini
Cooking With the Firehouse Chef by Keith Young
Hypoglycemia Cookbook by Dorothy Revell
The soybean cookbook by Dorothea Van Gundy Jones
Values are informational estimates from real sales data. JunkPal may earn a commission when you buy through eBay links, at no extra cost to you.